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1. Shaping

   ... from 'the source'. More than other components of baking, shaping benefits from practise - your loaves will improve with time. ... or baking hardend crispy cookies. But industry tells the people to make whole menues in several floors, poor shit. I told it ...

   SourYumMum - 2006-09-17 08:31 - 25 comments

2. Wild Flour Bread

   ... up to the building I noticed the wonderful smell of bread baking with a hint of garlic in the air. Once inside we were greeted with the scene of a busy working bakery. At least three people were working the counter helping customers while several more worked ...

   Maedi - 2016-12-05 23:34 - 0 comments

3. The new Artisan baker

   ... almost 30years. In that time, I have had a steady stream of people thank me for being able to eat bread again. Their complaint is that ... with lots of additions(more chemicals) to render it fit for baking/ gluten is added to make strong enough to withstand the rigors of  ...

   JohnD - 2008-11-06 14:40 - 0 comments

4. vitamin c alternitives

   ... dark side (commercial) i wish i was exposed to this side of baking sooner!! I have been baking the artisan way for 13 months. i know the ... angst. Ascorbic acid is NOT vitamin c. do your research people. Vitamin c is a complex of molecules which is enabled as a therapeutic ...

   Tim the Artisan - 2008-10-28 00:17 - 7 comments

5. Clavusin Reviews - Should You Buy or Scam? Ingredients, Side Effects

   ... and complications. Considering all of these factors, many people who fall prey to fungal infections look for alternatives that will be ... hazards.     Category:  General Baking © Artisan Baker 2024 ...

   adamsbretas - 2024-07-31 18:44 - 1 comment

6. my first loaves

   ... the pictures after a 20 hour final proof in the fridge and baking in a tiny fan assisted oven. I heated a roasting dish for 20 mins before ... that this produces a distinctly sour flavour. I think some people out there are looking for a more sour note. Perhaps this could be the ...

   seraphyin - 2012-06-24 19:47 - 5 comments

7. Wild ramblings from the haphazard one -sugar? Longish.

   ... Hey Fey, I reckon there's a great bunch of people on this website. Good luck with your baking and let me know ( [email protected] ) if you need any help using the ...

   Fey - 2009-04-24 12:27 - 2 comments

8. My bread wont rise enough

   ... of cardboard and then slide the bread in the oven on my baking stone (marble tile). Then I quickly pour 1-2 cups of water in a tray in ... 20 .... to knowing what people were on about! It makes a bit more sense of starters too. Most serious ...

   tdk - 2009-09-20 13:44 - 17 comments

9. Bethesdabakers Sourdough Method

   ... the neighbourhood drooling. And, don't forget, you people have got it lucky, you can't move for internet advice. When I started ... because it does not have any added raising agents, such as baking powder. I also did not know that plain flour meant white bread flour in ...

   bethesdabakers - 2009-12-01 02:12 - 9 comments

10. Parxal Stomach Patches Reviews [SCAM WARNING 2024] Buyer's Beware Don't Be Investment Before Read!

    ... - The Parxal Stomach Patches can be worn by all kinds of people. It will be great for anybody who needs to utilize it to dispose of ... Patches This is the second time I have gotten it. Yet again I was excited on the initial occasion when I quit utilizing them over the ... weight reduction. Category:  Sourdough Baking ...

    cihohe12 - 2024-08-09 04:53 - 0 comments

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