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  1. Finally happy with my Sourdough loaves

    ... a cigar. Scatter some polenta/ cornmeal in the bottom of a baking sheet.  Place the cigar with the join side down onto the sheet.  Cover ... and proof the dough in there sometimes.  I have heard of people using their microwaves for proofers also.  They boil some water in the ...

    Canterbury leon - 2010-12-09 23:19 - 5 comments

  2. Light Rye & Light Wholemeal Rustic Pain au Levain

    ... for 12 – 24 hours; Two to three hours before baking, take the dough out of the refrigerator and let it stand at room ... should do a search around The Fresh Loaf and see how many people like it there.  I just wish you could have tried some of my wine with ...

    shiao-ping - 2015-08-26 20:48 - 25 comments

  3. Fred Bread

    ... I let the dough rise on the bench at room temperature before baking. Once again an excellent result with a sweetness at the front of the ... very little storage starter to get it going.  Just so that people know I also have started it with 18 grams of my discard from my storage ...

    LeadDog - 2015-08-27 13:28 - 93 comments

  4. Pierre Nury's Rustic Light Rye

    ... my hubby always tells me to make 'just enough' to make people hanker for the next time, lol. Thank you, LD, for those ... next two weeks are vacation time for me so I get to play baking bread.  I'm working on making a stencil right now.  The starter is ...

    LeadDog - 2009-12-03 04:05 - 12 comments

  5. An introduction

    ... recipes, I'm aware that I do things differently from many people, so it might be as well if I post a bit to let you know where I'm coming from.  I first tried baking (with yeast) when I was at university.  The results were not very good, ...

    zarniwhoop - 2010-07-27 10:22 - 10 comments

  6. Irresistible Texts Reviews (UPDATED 2024) Does Matthew Coast's Program Really Help Attract A Guy? Download PDF!

    ... Coach. As a top dating coach, he has helped millions of people to grab the attention of their loved ones without any effects. The ... emailing the creator within a strict 60-day timeframe. Once again, we thank the Irresistible Texts system for improving our lives and ... news is about.   Category:  General Baking ...

    Melisa - 2024-04-24 17:55 - 0 comments

  7. Roggenvollkornbrot

    ... check it out! Category:  Sourdough Baking Graham ... the other way, first few years i could not understand how people can eat such crappy breads in australia and knew only one bakery in SE ...

    Jeremy - 2008-02-01 14:43 - 24 comments

  8. Hello from Greece

    ... I experiment with sourdough. I love the idea that people with knowledge that love sourdough bread are here to share their ... "art"! Kostas Category:  Sourdough Baking lily 2009 May 10 ...

    dukegus - 2014-10-10 00:39 - 10 comments

  9. Loaf #11

    ... bit of it and it's great to see helpful and enthusiastic people such as yourself offer great advice and tips... So thank you very much! I'm baking in a few days so I'll let you know how I get on this time with pics! I ...

    jaywoo - 2013-05-08 11:36 - 5 comments

  10. Messing around with a calculator

    ... me to receive this feedback. Around here, I am the only one baking bread so that it is rather difficult to test the spreadsheet. Obviously ... dont even measure exact, I haven't tried very many recipes people post on here when they are shown by grams. I have no way to measure that ...

    Gene - 2012-02-03 00:17 - 12 comments

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