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I feel like a totally novice with enriched doughs. I have made briocche and tsoureki(a greek enrichened dough fragrant with...
I don't know if it's a silly question but is baking "canvas" the same as the drawing one? I mean I'm a bit tired of towels and I...
http://www.youtube.com/watch?v=hhpxkGB1OyY Watch this guys recipe 100% flour 50% water(!!!!!) 7.5% sugar 2% salt 5% fresh yeast...
I have tried this for two days and it get's pretty good. It's a kind of tortilla(though tortilla doesn't have a rising agent I think) and...Read more
Epirus where I'm from is the west side of Greece. It has always been a poor region and the natural grown herbs where something regular in...Read more
Hello, My name is Kostas and I'm from Greece. I study electrologist engineer at the university in Patras. My grandma used to make...
