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This is my second try at baking sourdough bagels based on a recipe published by Paul at Yumarama. The first time was a bit of a fiasco. I...Read more
I have been working with a 'home-made' calculator for some time now. I have found it quite useful but then I do not bake that many sorts of...Read more
Today I used a hand-held cement mixer to incorporate the 50% hydration levain that I usually use to a 60% hydrated autolysed dough...Read more
