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Hi all. I am on my second round of trying to get a starter going. The first one flopped and online friends suggested using...
This starter is 6 days old. As you see, it has a quite grey surface on top. My recipe for this starter is simple, just same...
Hi all I'm new to this forum (and what a forum it is!) I've been baking sourdough for the best part of a year, and after a fair...
.Hi Bakers, Could anybody steer me in the right direction to purchase a Danish Dough Whisk in Australia please ? I usually use...
Trying to find out a recipe or if anyone attempted to use mint chocolate as an ingredient for a loaf? If yes, I'm wondering which...
Success!! Finally!!!
How can I work around 9 to 5 work and achieve a proper sourdough
I am a newbie here and I want to share my experience with quinoa flour. Recently I saw quinoa flour in an organic supermarket and I wanted...Read more
I have a starter that I add 100g of wheat flour and 125 g of warm water to after taking out half each day. I want to increase it...
Hello, I have started a whole wheat starter with 60 ml water and 50 gr whole wheat flour. I have been feeding it every 12 hours...
Can anyone guide me to make honey cakes. the cake my mother loves to eat. I really want to please her .
I've been making sourdough for several years, mixed resiults of course but that is the nature of learning. What I feel I have...
Hi, I am a newbie here. I have been making my rye sourdough loaf with sunseed and pumpkin seed for a couple of years. My starter...
I have just been watching a video of Robin Thomson making sourdough at the Beshara School: http://www.youtube.com/watch?v=...
Hi all, I am trying to track down the oldest starter which is still used regularly. Anyone knows what is the oldest (active)...
I cannot get my starter to double in size. It never does how all the videos I have watched. If it isnt rising much at all should...
Hi! I'm a beginner, trying to make my first sourdough starter. I did it by using 50% rye wholemeal, 50% unbleached wheat flour,...
Hello! I hope everyone is doing well. I have this question that I just cannot seem to find! I have this healthy sourdough starter...
A really easy pitta recipe that I've adapted to make sourdough. Delicious pillows of chewiness that are great stuffed with, well, stuff...Read more
Hi all, I'm trying to understand how to make nice open crumb sourdough bread but they tend to come out rather flat. I've had...
Hi all. Has anyone ever used a SAMAP hand grain mill? If so, what kind of flour does it produce - specifically, how fine? I've...
I bought a couple of plastic proofing baskets and I have problems with the dough sticking to the basket. I have tried flour, rye...
I am wondering why my loaves are splitting so bad. I am using a recipe that has me let it rise overnight 6-12 hrs, then punch...
Scott would like to know.... Good Morning: The dough proof instructions in the book generally call for an overnight rise, 8-12...
could someone please help? I've been baking with this starter for last 2 months and everything was fine until 2 weeks ago. I took...
