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Looks and smells OK but it never seems to get really lively. It always stays about the same height in the container.
I have been making sour dough bread for a few months. Went on holiday for 3 weeks & starter in the fridge was dead. I had...
I never thought I would be excited about flour !!! Have just ordered 16kg bag of stoneground bread flour from Bacheldre Watermill...
Had bit more spare time last few weeks and got great starter going and today not only I had time to bake but even take and post...
Hi! I have experimented a bit since my last posts, sometimes with limited success, varying baking temperatures and techniques. My...
The easiest way to make sourdough is by using a quality starter to begin with. This kit comes with starter from Companion Bakery in...Read more
Have just tried baking my loaf inside a caserole dish (cast iron) I am pretty happy with the result. The particular benefit seems...
Hi Everyone, Ive just begun my Sourdough adventures...what mad science it is. I mixed up my starters 6 days ago now and have had...
I posted some questions about actually baking bread but I would like a few hints about how to maintain my starter. I made my (...
Hi everyone, I'm new to the forum but have been cultivating my first sourdough starter and have been running it fairly...
Hi Everyone, I'm new to the forum but have been cultivating my first sourdough starter and have been running it fairly...
My starter is about 2 years old and suddenly has been producing bread that had great crumb, spring, crust, etc, but doesn't have...
this is the second loaf from my new starter (7 days old). this loaf didn't have nearly as much tang as the first, which was very...
hello all, just getting started with sourdough and have a 6 day old starter. I'm at the stage of a strong paint odor (like oil...
I have been on a sourdough kick lately and have 3 overflowing starters. Desperate to find some new way to use up a bit of my...
After making the hot cross buns following this method - http://sourdough.com/forum/sourdough-hot-cross-buns I've been...
Hi There I am new to this forum. I am having issue's with baking round Boules in my wood-fired oven. I seem to always get an...
I’ve made bread for many years using bakers’ yeast and have always followed the original instructions I was given which involve...
Hello all, So I followed a recipe for my starter from Peter Berley's modern vegetarian book. He claims to have based it off of "...
I started my first starter almost a week ago. Used a sf starter flakes and cultured it with organic bread flour and rye. It...
I don't know if this has made it on the blog in the past but I thought I would share it. I found it interesting because it goes...
i visit sourdough.com from time to time as as much there is few things that are really cool about the whole site and how it is...
I was supposed to bake another baguette today, but thanks to a mistake I’ve made when preparing the sponge (I used spelt instead...
Next thing on my agenda was to test "overnight proofing", or "retarded dough" (or something like that). The recipe is: SPONGE 80g...
Hi Everyone ran in to this nice video clip thought i share with my fellow sourdough lovers if it was posted before than please...
