(makes 4 chapatis) I tried this a couple of nights ago - really just because I preferred the idea of using the toss-out from a newly active...Read more
I saw a post on The Fresh Loaf by someone looking for a formula for a Lemon Rosemary bread. This combination sounded really good to me so I...Read more
There is a BBA Challenge out on the net base on Reinhart's book. The first bread that the group decided to do is Anadama. I remember when I...Read more
This recipe produces a original bread with a exceptional flavor. The combination of coriender and the flours misture is perfect! it makes 1...Read more
Just had to try Dan Lepard's moist stollen recipe . Made 6 of these, with homemade marzipan (made with hubbies muscle power). Before eating...Read more
I just found this recipe while surfing the net. Seems like a good decoration piece to add to things such as cakes. http://www.deliciousdays...Read more
Makes 6-7, 900 gram braided loaves *before mixing this dough take ¼ of the water quantity and steep a pinch of saffron in it. Allow this to...Read more
Old Polish Rye Sourdough bread. (100+ years old recipe) 1.5L – sour dough starter – 0.5L Rye flour / 0.5L Water / Half teaspoon of salt 2Kg...Read more
I did this a couple of years back on Dan's forum but it's a good one for special occasions. The idea is to create a unique loaf by making a...Read more
