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Hi. I am thinking of buying this book by Chad Robertson. Is there anyone who has it and can give a little feedback/review. cheers.
We all know that baking bread in a cast iron dutch oven was popularized by Jim Lahey and his no-knead bread. However, getting the...
I've been sourdough baking for a few weeks now and have already gotten a bit experimental. I divided my starter into two jars and...
Hello. I am wondering if anyone out there knows if I can substitute rye flour with rye malt. If so what will the variation be in...
Yay! I am a genuine successful sourdough bread baker!!! I'm no longer a FAILURE!! Disclaimer: I tend to be long winded. I baked {...
Hi there! New to this website...so much info!! Can anyone elaborate on how to get those lovely blisters under the crust? Also,...
TP and I have been racing to produce a sprouted rye grain loaf - though I am sure that hers will be more beautiful. I also had a...
Well,not a complete sourdough newbie though.I created my starter about 6 months ago and the first attempt to create a starter was...
Hi guys. I just wanted to say hello first off. I've had a starter going for six days. Not a great deal happening yet, although I'...
I grew up with mainly whole rye sourdough bread in Austria and appreciate these flavors. However, 30 years later, I am trying to...
Hi everyone, I am trying to find a good recipe for a sourdough loaf with unbleached white bread flour, wholemeal and a little rye...
hi everyone i run in to some seriously old polish recipes, if anyone is interested let me know and i will translate them, few of...
I am sure others have had this same problem and I want to share my solution. I usually bake a large loaf which I eat a slice or...
I am a beginner, I have a starter. Only require a small loaf, which I can start on bench and when proved, place it in a bread...
Hi all, I'm new on making my own starter. My starter is on Day 4 now. It has already doubled its size and full of bubbles...
Hi, I am just starting down the Sourdough path, which at the grand old age of 59 is no mean feat, and am already confused by the...
I aquired my starter from one that my grandfather kept and used for close to 60 years. He typically would use it 1-2 times a...
Althought I'm new here I wanted to offer a help to others who are busy like me. Got distracted the week before Easter and forgot...
Hi everyone, I'm new to starters and sourdough. from the little I have read i understand that unwanted things can grow on the...
Hello Everybody, You have a very nice web site and convo here! I dont know if anybody here use's potato's in their starter, But I...
The room temperature has dropped to about 15 degrees and I am struggling with my starter. At first I thought it had given up the...
This formula is from Hamelman's Bread. I have modified the formula slightly. The hydration has been upped to 78%. I left out the...
Hi, I have been making sourdough pancakes and waffles for some time and have recently wanted to start getting into sourdough...
Note: Did a broken link lead you to this page? Please contact me; [email protected] and let me know about it. I'd love to help...
Hello to all the professional pastry and baker chefs, I am a professional pastry and cake artist chef , I would like to move in...
