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Hi everyone, I have found (as probably most of you have too) that discarding a half of the starter when feeding is really...
Hi, I have a very happy starter and bake most days in my bread machine (three kids, nuff said!). My white loaf is great, and gets...
I have been baking sourdough for three years on a more or less weekly basis. I usually make two loves from around 500 grams of...
Hey to all! I`m new to sourdough baking. I thought the hardest part was getting your starter to start. Boy, was I wrong!!!! I...
Two nights ago I pulled my starter out of the fridge to see if it was worth using. It had been about 6 months since my last bake...
The first pic is a ciabatta style roll at 80% hydration, baked on a tray. The texture is fabulously open and full of holes. The...
Hi everyone, I have finished another loaf in my (so far) short sourdough-on-weekends-career and although the result was a "...
Been making enriched breads for about a year. Trying my hand at sour dough,again. 1:1 Starter is about 3 weeks old with daily...
Hi, my Wife has to avoid wheat (not avoid gluten), so my sourdough rye bread is fine. As a treat I have tried to make some rye...
My sister in Sydney would like to start making some sourdough bread, but I don't think AQIS would be that happy with me sending...
Well, I finally have put this slab duplex to good use. Apparently the musty smell leads to REALLY good sourdough!!!! So, I baked...
I have a white sourdough starter that was fed a constant supply of Anchor Lighthouse bread flour (Australian) and it was very...
I have just successfully followed your wonderful starter recipe and now on day 7 my starter has doubled in size and smells really...
We have an international bulk food store near us and I've started using some different grains to feed my starter each time I do a...
I bake sourdough almost every day in my bread machine (3 kids under 6 don't allow for kneading!). I was getting a great,...
I got lazy and didn't feed my starter for about 4 weeks. It developed hooch of course, and there is a layer of dark dough on top...
Hi All - I have been using an overnight retard in a domestic fridge a few time lately, but the dough, kept in a banneton and a...
Just found this web site while I was browsing for info on sourdough, and how it actually got started. I started my "starter" last...
Because my old spelt/kamut sourdough starter keeps producing bread that is still too sour for our liking, I thought I'll...
Finally I have the time to learn about sourdough, so I made a starter using Dan Lepard's recipe, which looked pretty good...
It's me! I'm back with questions again. I have been babying my starter (Buddy) for weeks now. I followed SourDom's directions and...
Most people believe that a restaurant cook, a baker and a pastry cook are about the same. I'd tell them that we have one really...
Hi Folks, I have been motivated to begin making sourdough again and have found plenty of inspiration on these pages. I have made...
I typically use only kosher salt since I keep only this kind of plain salt on hand for simplicity sake. I know when using...
Hi all, My wholewheat starter is already 19 days old. It can double its size after feeding and has fair bubbles under the surface...
