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I'd like to get a thicker crustier crust on my sourdough baguettes. I spray them with water, leave some water in a tray in the...
Here is my bake for today. It is a Sour Dill Onion Rye Loaf. Instead of Dill seed I used crushed dried whole dill, it gave a...
Ok, you've seen my white loaves before and the photo below is just to show the crumb. Sorry it is blurry, I'm having a bad hand...
I baked a Milk loaf using Dan's recipe last week and converted the recipe to a 50/50 wholemeal sourdough loaf using water instead...
This sourdough thingy is really infectious... Have never baked so much bread before and have baked another now. A small, 400g...
Ask questions and make suggestions for [url=http://www.sourdough.com.au/beginners/#STARTER]STARTER MAKING and MAINTENANCE[/url]
Pane de Como bread that I tried out by changing from a poolish to 100% leaven, smells good and light as well, made it small or...
I'm having a quiet afternoon so I decided to go through the members list and check out a few of their websites. I had a look at...
Just baked a loaf of focaccia using white leaven at 100% hydration. Did not do a good job at dimpling the top before baking...
Possably one of the easier to read explanations of what goes on in a sourdough starter. Mainly about SanFrancisco sourdough but...
Ask questions and make suggestions for [url=http://www.sourdough.com.au/beginners/#BRIEFING]BRIEFING[/url]
The old lame was a bit rough so I made a new one. [img]http://www.sourdough.com.au/gallery/d/3880-1/new_Col+003.jpg[/img] [img]...
Thought it would be fun to post the experiments I am working with involving grilled sourdough. This is meant to be grilled on an...
A couple of 500g 1/3 rye loaves baked using the rye flour recently purchased from Bibina. Very different flour to the organic...
Graham's starter has been kidnapped by the beasties he created and is being held to ransom in the fridge. I've heard of starters...
Hi there, Was wondering if anyone has tried adding raisins into sourdough recipe? Any feedback or comments on this? Thanks.
Hi all forum people. I am going to get my hands back into the dough again after years away from regular baking. It occured that...
Hi All, I'm after some bannetons (preferably oval-shaped) to raise loaves in. Does anyone know of shops or suppliers in Sydney...
In Dan Lepard's forum overnight jakelly asked [quote] For years we have made a sourdough bread using starter that was created in...
Baked three this morning, this one was cool enough for lunch. OK rip it apart folks, c'mon Chembake don't be shy Dom, don't get...
A lightly herbed basic white with olives and semi-dried tomato. Should have had another 5 min in the oven. [img]http://www...
Have a girlfriend that makes the best marinated olives and conned me into making some olive, fresh herb and dried tomato...
[img]http://i3.photobucket.com/albums/y58/qahtan/White/340fedd5.jpg[/img] qahtan,
Have just joined this forum today have been reading all the posts from every body for a while now and have decided to join up,...
Thanks for the lead to Bibina, went there today and got 5Kg rye flour, looks and smells good to me. Its a 95K round trip for me...
