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I have been going over some of the discussions on this board and I find many things very interesting! In one of the discussions...
This is my first overnight in the fridge loaf, and the first use of my 1KG banneton. The recipe used is http://www.sourdough.com...
Just found this handy calculator. http://samartha.net/SD/SDcalc04.html Hope you find it handy too. regards to all Bill
The Gertrude street organic bakery has closed down in fitzroy! many people are most upset about this. i will never find a bakery...
(Well I mean pics of the bread,sorry I can't figure out how to upload the real thing!)In the personal albums in the Gallery, I...
I attempt my first starter, i began with 1 cup roganic unbleached flour and 1 cup of warm water. The next day i removed i cup and...
Forgive the silly question, I am just starting How do you regulate the sourness of a loaf? My 1st starter has been maturing for a...
Being at about the same stage as Tullymoor and reading the advice and recipe that SourDom gave him, I figured that the recipe was...
Check out my new site www.northwestsourdough.com for a unique starter from Pacific Northwest USA. All of the bread pictures on...
Hi Dom, I'm making another loaf a bit late in the day and it will be ready for baking at about 4.30 am! Not likely The one I put...
Hello folks, just discovered this forum while surfing for Sourdough recipes. I have dabbled with bread baking over the last few...
I am looking for a single arm mixer, Thorobred brand or similar for use in my small sourdough bakery.if you know of one available...
Hi there! Just wondering if any of you 'sour dough connissers' know of a good wholesale bakery in QLD (besides Sol Breads?) We...
Hi, And thanks for creating such a great site. The videos in particular are great. I started making sourdough at home a couple of...
Dan Lepard is giving two classes at the Greengrocer in North Fitzroy, Melbourne in February. For details have a look at [url]http...
Best loaf of sourdough have come from the hand of the best baker
Hi serious breadmakers, I trying to find a recipe that describes the Bergen style of bread, very soft, glutinous and tasty. I'd...
[img]http://i3.photobucket.com/albums/y85/jergra/654bd3ac.jpg[/img]Let the posting begin!
Jeremy Shapiro from [url]http://www.stirthepot.org[/url] has provided a sourdough recipe from an old teacher of his, Nick Greco...
[b]Sourdough Bread Baking Basics Workshop[/b] Two workshops are available: 12-13 November 2005 1-2 April 2006 Boonderoo Organic...
This view of grain health and science was provided by A Wilcox in late 1990. The original notice can be viewed at: Page 1: http...
Hi Graham, Not sure if this message should go here, but I just wanted to say that your website looks great!! Say...when you visit...
The word sourdough doesn't mean much these days, a bit like the word natural. Obviously I'm talking commercially here, if you...
Hello there, I am looking for a supplier of organic hard red wheat grain and kamut grain as well as a lovely sifted /soft white...
