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Finally found a baking schedule that allows me to bake a good slowbaked rye. I wasn't quite happy with my old recipe and inspired...
As promised, German regulation Rye, 67% Rye flour. [img]http://www.sourdough.com.au/gallery/d/4871-1/new_17+Oct+06+002.jpg[/img...
Hey all! funny while all of you over on the otherside of the world are asleep I am at work waiting for the dinner service, just...
My bike trip from New York to New Jersey pallisades parkway up the Hudson to Piermont NY! View of NY skyline from where I started...
Poor little sods - Mums dead and they are very picky in what they eat... [img]http://www.sourdough.com.au/gallery/d/4821-3/...
I'd planned to do two batches of two, one hour apart, but it became a choice between two batches or one batch and bacon and eggs...
Confession time... I have been baking, but not posting pictures for a while. Too little time. This weekend the loaves have been...
8 doggies 8 inches long...an ideal length I thought. Didn't occur to me to check how long the sausages are...hope these fit...
Todays Bake: [b]Olive, Ham, Tomato, Thyme and Rosemary Loaf[/b] [img]http://sourdough.com.au/gallery/d/4835-1/DSCN1834F.jpg[/img]
the homebakers are everywhere! and to have a home page with "shower-curtain-rods" - the mind boggles. However i do not dare...
Hey I broke 400, still who is the most prolific? we ought to take a poll! Jeremy
Jeremy, I have never been to New York, but I would certainly love to do so one day. I just wish people would cease doing stupid...
Especially for you, TP and Jeremy! Here's the cake from the wedding we went to on Saturday night: [img]http://sourdough.com.au/...
Hey all! Graham intervie is posted on my site www.stirthepots.com join in the fun and enjoy the pic, looks rather like one of the...
An article from the Sydney morning herald I found December 2003 Normbake. Physical Knead Men's spirits rise when they're making...
Nice to be back baking. Teresa's basic white recipe, 3 x 1Kg and 1 x 750g. [img]http://www.sourdough.com.au/gallery/d/4818-1/...
Hi. I've been making sourdough for the past 18 months. I use Dan Lepards book and I make a couple of loaves every weekend. I...
Hello all! Long time no post... as you might remember we've been moving this summer and just as our internet and phone was back...
Here is the saga of my first pure sourdough tin-free bread that is going to be baked on a tile in the gas oven. You see it will...
Jeremy suggested in another thread [quote] Tp, Bill, Carla, Carol, [color=indigo]and everybody in the forum[/color], I think we...
I had a computer crash recently, I am back! and I am baking again! Pulled out all kinds of recipes and had recently fed that...
I have posted a discussion of this on [url=http://sourdom.sourdough.net.au]the blog.[/url] an excerpt... [quote] One of the...
In terms of Categories, where are we heading? Heres a mockup of our current forum with a few adjustments: SOURDOUGH...
Love the 2 short P profile names! Glad to see you here, Pab! Renaud's bread in the link looks wonderful! As for our newest German...
Hey kids, as promised I have some pics on my site www.stirthepot.org of my vacation as well an interview with none other than...
