About
Total newbie, both to the site, and to sourdough in general. Started last thursday and my starters are looking go-o-od! (as far...
A question for professional bakers; Ive bought a deck oven currently being refurbished by the maufacturer. I told him that...
JUDITH has asked: GLUTEN FREE SOURDOUGH? I'm interested in starting sourdough. But I need to be gluten free due to Celiac Disease...
Hi All, I have an 8-9 month old whole wheat sourdough starter that seems great. Initially, my loaves came out great. Now, they...
ALYX has asked: Please help. Why use a sourdough starter? I do not always want sourdough. What is the point? And how does one...
Hmmmm. I am having some problems. I have a extremely low tech set up in the middle of nowhere in a rural village in the tropics...
How to know when starter is ready to use
Hi,I'm currently having a Gleem gas oven with fan, that I have either to have fire from bottom or from top, I used to insert my...
Hi all, can anyone give me some pointers for scoring my breads??? It drags, it sticks, etc.... Im using brand new single edge...
Hi there, I have recently moved my home bakery into a professional kitchen with a Rational SCC oven. I'm having trouble baking my...
SUSAN has asked: Hi. Can you help me please ? Can I make Buckwheat only sourdough bread ? I have looked for a recipe, and cannot...
Hi Guys n Girls Am new to this so im not goint to give you all the information you will need but i will try my best. I have a 3...
Im looking to buy a secondhand, refurbished/reconditioned deck oven. Id like a small-ish one. Any ideas??
Now that I am likely going to grind my own flour, I need a source of wheat and rye berries, preferably local and organic. Do...
Hi everyone This is such a great site. I just love all the enthusiasm and advice available here. I first got involved with the...
The trick in making the beer bread was to warm the beer first so that it was room temperature - not freezing cold - when I mixed...
I have stumbled upon a large commercial 1905 Scotch Oven in Victoria, Australia that looks like it is still in reasonably good...
Hi all! I am a proud beginner sourdough momma, and have baked a few rounds of bread from a beauitful, active starter given to me...
Im just putting this out there as a topic because Ive often wondered about the fabulous crispy crunch you can get on straight...
Hi all, Andrew Whitely of bread matters uses a "production sourdough" in many of his recipes. Is this essentially the same thing...
Hi baking experts! A friend and I have tried a special pizza here in Italy but cannot figure out how to make the topping. We...
If I increase the amount of levain in a recipe, how will it impact the final loaf?
I've been in the Caribbean for 6 months and started making sourdough. It's been a huge success and I'd like to take my starter...
Hello. :) Thought I would introduce myself as a new member. I am a maker of some seriously sensational gluten free sourdough and...
I can't bake a bread without using my internal thermometer . Several reasons, not the least of which is that it doubles as a kind...
