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Hi there as the name suggests I'm new here and new to bread making ESP sourdoughs. Once upon a time I was given an heirloom...
hello! I'm a home baker, so bear with me..... I am finding the humidity factor greatly impacts my final product. After measuring...
Just wanted to share our video of us baking Gingerbread people and playing a game with them.
So.... I've built my Brick Oven, cooked pizza for my family and now want to make the move to the big time and throw a pizza party...
We have 2 to give away until Wednesday 28 October 2015. https://www.facebook.com/SourdoCompanion/posts/10153257211071376 Spend $...
Hi, I've been baking sourdough bread for around two years and been quite happy with the results except for the fact I would like...
I have just begun baking bread. I've made my own starter and I am using Tartine Bread as my guide. The taste good very much like...
I'm a bit confused, after trying to make a starter from many different recipes I'm trying this site's starter recipe. I don't...
Can i bake my sourdough straight from the fridge or does it have to come to room temp?
Greetings to everyone! I'm new to this site, as I'm just starting to bake more seriously. Well, that looks to be a nice spot to...
This discussion looks at issues surounding flour additives added to flour before the baker receives it.
Just a quick thanks, I followed the method from this site for making my own starter. It works a treat, lives in my fridge and...
FIONA HAS ASKED for a recipe for delicious banana sourdough bread. Does anyone have one? https://www.facebook.com/SourdoCompanion...
Hi, first attempt at sourdough culture ever: mixed equal parts of bread flour and milk kefir left in kitchen for a few days top...
Must say I just love this site. Been baking regularly with sourdough for about 8 months now and use this site often to try out...
Please could I have some general advoce on making sourdough and the technical jargon explained (found in recipes here). Thanks x
hi all I am hoping you are a friendly bunch. First timer here with a lot of questions.... I made a starter and it seems nice and...
Hi, my sourdough french bread has good flavor but there are some brown "spots" in dough. Could it be that I did not stir starter...
I made this yesterday morning when I wasn't quite ready to go to bed after work. I was originally planning on just making a white bread,...Read more
Buckwheat groats are a versatile fruit seed packed with nutrients. Add to breads for extra flavour and texture after soaking or sprouting...Read more
Hi There! I am new here. I went online because I was trying to find out if my starter has gone bad. I made it about a a month ago...
Hi, I am new to the forum of sourdough.com. I have been trying and baking bread for a while as well as trying to perfect my...
Hello all, My name is Darwin from the San Antonio, Texas area. About two weeks ago I got a starter going using King Arthur AP...
Hi all - i have this idea to make a starter from fermented blackberries. I have had succes's with fermented apples - the bread...
Les talks about some of the features of an eco-village bakery. Crystal Waters Bakery page: http://sourdough.com/bakery/crystal-...
