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This is my first sourdough bread, room for improvement I think! 60% white flour, 30% wholewheat and 10% rye
Hi there everyone! I am a Pastry Chef and have a few years working in the industry, but I have only just started getting into...
Hi All I have now created a sourdough culture twice. it has been going beautifully and I was stirring it every other day. On both...
Hi, I have had a couple of recent experiences of dough sticking to the proofing linen and becoming very difficult to transfer...
Somewhere in the wee hours of the morning i read something about Greek bread and basil leaves as part of a starter, but now i can...
It seems that most artisan bakers these days aim to create a very slack dough, often using stretch and fold techniques instead of...
I'm having trouble organising my day regarding making sourdough bread! Perhaps this sounds a little daft but I can't work out how...
I've been baking bread for a little while now and was wondering how cheap a loaf I could bake that still turned out to be good...
Greetings all you wonderful people. A couple of weeks ago I sought help here with an issue of mine; my wet dough collapsed upon...
Hi, i just received my dry starter from Graham in the post. In the insturctions is tells me to feed the start at least once...
Can anyone advise me as to the smell of my starter? I had a very successful starter a few months back which I had been using for...
If you have a sourdough starter to share with others, check out the first ever world wide SOURDOUGH SHARE! http://...
Sourdough Children's Book with Great Recipes!! http://suziessourdoughcircus.com/suzies-sourdough-circus-book In rhyming prose,...
With help from this forum, I have been able to get good results with the tartine basic sourdough recipe. Recently, I have been...
Latest effort. This time the first loaf made with the starter that Mum began cultivating at the same time as my own. She came to...
I thought I would put photos of these loaves, as it's the second time I try to follow an actual recipe. The first time was a...
..perhaps all this time alone with only a baby and starter for company but I have an overwhelming desire to name my rye starter '...
Hi all. I was hoping to get some ideas on what has been going wrong with my sourdough. I got a starter going years ago, turned...
I am new to sourdough. I have been playing with it for about 8 months now and have maybe 150 loaves under my belt. I have two...
Hello, I posted earlier regarding my attempts at starting a starter that had milk/four/sugar. After about a week and changing it...
Hi all my 1st post on here, i've been lurking for a while - and just want to say thanks to you all for such great reading and as...
I'm relatively new to using a levain, but not new to bread baking. I used to use a bread machine for kneading (I have wonky...
hey there, I recently purchased 2 awesome books on sourdoughs: "wild sourdoughs" by Yoke Mardewi, and "classic sourdoughs" by Ed...
Hey guys, I have a small problem with my sourdough breads. I use a standard wheat starter, and try to work out from the method...
I made up my dough as usual from my starter (which smells fine) and when it had risen to about twice the size I had a smell -...
