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Hello everyone. I was doing some random bread related searching on the net, and came across your website. So far so good! I am an...
Unfamiliar with the nuances of posting to this forum, I wound up posting my question in the "Video" section: https://sourdough...
So I started a starter from scratch at the beginning of quarantine and have been pretty successfully baking bread every week for...
Too often, my sourdough has a bitter, vinegar-like aftertaste that can linger on the tongue an hour or more. I don't think I'm...
So I've got into sourdough baking over the last couple of months and while I'm very happy with the flavour and crumb of my loaves...
Howdy. I am new to the whole baking bread thing and want to make sure I am calculating my hydration correctly. 300g Bread Flour...
Hi. I've made a starter for the first time and I'm not sure if it's doing what it should! its separated into a bottom layer or...
Follow the guide to start a Bakery Write a Business Plan. The first step in opening your new establishment should be to write a...
Organic whole-wheat starter 80% hydration white bakers flour loaves
I’m in the UK. I have tried making sourdough bread twice now and seem to have come up against the same problem on both occasions...
Hi I'm just asking for some recommendations for flour. I'm still new too Sourdough I've been purchasing organic bakers flour from...
My current bread machine has user configurable programs. The rises only go to 2 hours and there is not the possibility to mix,...
Hello! This question is on behalf of a friend who lives in India. Its pretty warm there these days. the temperatures are going...
Made my new starter Tuesday am, today Wednesday am stirred per instructions, just now at 3:45 pm CT, I took a look and the...
Does anyone have any feedback about Apuro mixers I am looking to purchase a 30 litre model for mixing ciabatta doughs
Hello, I am thinking of buying a grain mill for my breadmaking and would like to have as much information, tips, advice etc...
is it normal for a sourdough starter to smell bad within the first few days of cultivating?
My loaves often cracked at the base during baking even though I sliced the top to allow for expansion. I thought this must be...
After a week of 12 hours, 1:1:1 ratio feeding, I've reached a good growing starter, it doubles and falls as normal. But this last...
Hi All! I have attempted baking sourdough bread 4 times and i kinda succeeded once which it was airy but had a thick crust which...
Hi all. Can someone please tell me how to revive my starter? I've used it a couple of times and it has performed beautifully...
Having stumbled on this site, I've now got my starter going (about 9 days now and it seems fairly active; it'll actually double...
Any ideas on the best way to store your bread? I've tried a plastic lined cotton bag but the loaves go mouldy, linen bags cause...
Getting back into baking after a few years... standard country sourdough loaf
My brother has been diagnosed with dangerously high blood pressure and so is trying to modify his diet to include less salt,...
