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So I have been able to create a rye starter and proof and bake a pretty good pumpernickel in a loaf pan. Now I am trying to...
Note inserted on 10 April 2008: The idea to change this thread to a bake-off was cooked up here . Let's share our experiences...
Hi there all, I dont post much, but follow lots of whats going on. I have tried searching this out and cant seem to find an...
Hi, I´m Dúnia and live in Brasil. I´ve recently managed to raise my starter. I´ve followed the recipe form the link on the right...
Hi I've just followed the Dan Lepard 7 day sourdough starter recipe. I had tried once before but nothing was happening and I...
First time poster here! I've been trying to make sourdough bread for a month or two now but haven't had a really successful loaf...
I recently saw a recipe (here on this site) that someone had posted . . . chick pea bread loaf recipe. I have been searching and...
I just used a technique to make a starter using pineapple juice and bread flower. After 5 days of small feedings and waiting...
Hi all, does anyone have any knowledge or experience of baking bread in a convection microwave oven? The convection aspect can...
Hello; A simple question/confirmation, must have been asked many times before, I think I did a lousy search. Sorry! :) I keep my...
So I made a rye starter and got an OK loaf of pumpernickel at about the 6th day - it wasn't perfect but that's the subject for...
Resently I've been trying to work with wholegrain breads and a long fermentation. This loaf was baked this morning. 100%...
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My 50% hydrated starter has been looking great.I will be baking with it for the first time tonight. Its's growing about 3-4 times...
Please help with two things. 1. What makes good oven spring ?? especially what gets that great wide opening where a loaf has been...
This loaf just came out of the oven. I baked two loaves which were made of same dough. The other one is not good as this. I baked...
Well after a couple of failed attempts managed to turn out a couple decent looking and tasting loaves.I really enjoying the whole...
It's me again............sorry !!! When a recipe stipulates to stretch and fold very rarely does it tell you how many times to do...
I am new to baking and am trying to do a sourdough rye from scratch. I followed a website instructions, similar to those found on...
Yesterday I put about 60g rye starter, from a jar of rye starter I store in the fridge. I added 1/2 cup of w/meal wheat flour and...
Can any one help? I have got a leaven on the kitchen shelf. It was fed this morning, half white, half brown bread flour. Tonight...
Hi all, I've always enjoyed sourdough bread far more than any other and a fortnight ago decided to take the plunge. After...
I've just typed and then accidently deleted a long post about this bread. Here's the shortened revised version: I saw a recipe...
Hi all, I am new to baking breads and I have had some success, they look pretty and they taste good but when it come's to the...
Here are all the pics of my bread making procedure. Please check up each stage and give me some advice... My recipe is here...
