About
I do not measure. I go on vacation. Here's how I started and now maintain my happy, healthy, bubbly starter. And no, I am not...
For some reason my last few bakes have been cracking quite badly around the edges on the bottom of the loaves. Anybody any idea...
Hi Everyone, I started a new starter yesterday as per the beginners recipe, it has been sitting on top of the fridge for about...
For some reason my sourdoughs are not rising so much on the second prove as they used to, anybody any idea why this would be?
This is an easy recipe that is about 2/3 spelt and yogurt. I had to adjust for the somewhat extra liquidity of my farmers market...
Hi, Has anyone purchased a Rofco oven? (made in Belguim) I am considering one but would like to get some feedback from anyone who...
Hi guys, I am new to sourdough baking and a week ago was given some starter by a friend. I put it in the fridge and fed it a...
Hi everyone, my name is Jon and I am new to baking sourdough bread. Ok, so, the last couple of weeks I have been getting cracking...
Hi all, I am not new to baking, and have been doing it as a hobby for a long time now and absolutely love it. I am looking into...
Hi Everyone, My name is Malcolm and I hail from Melbourne Australia and I am trying to bake sour dough. I have been trying to...
Hi. Could anybody tell me what the core temperature of the sourdough should be just before baking? We retard sourdough overnight...
Hi Guys, I have just joined the forum. I am baking bread for the last 5 years and developed 3 nice recipes to bake in my oven on...
Evening from the uk, found this wonderful forum and had to sign up. ive been baking yeasted breads at home for around 5 years and...
I used to make a perfectly good 100 percent whole wheat bread - with commercial yeast - in my breadmaker and baked in the oven...
Hi there, Does melting butter before you incorporate it into a bread dough (in my case, croissant dough, or a brioche) make a...
After drooling over sourdough bread while staying at my mother's a long time ago, she handed me this book, told me to read it and...
I am thinking of growing einkorn, as it is suppsoed to have a wonderful flavor, but I am unsure of how best to dehull it. Any...
A wood fire oven has been on my wish list for so long ...and here it is ... a work in progress. I've been baking sourdough for a...
Hello I'm new to sourdough baking, having now made four loaves (I've been baking yeast bread for three years). My first loaf was...
Hi, I live in London area UK and have been baking Sourdough now for about a year and have made all the mistakes possible but have...
I killed my starter last winter. It dies a horrible death turnign to acetone smelling goo and refusing to wash out. I killed it...
Hi folks, After a little reading online and in books, I started my starter last September and I’ve been going strong with an...
Hi there I've been baking sourdough bread ofr over a year now using some starter a friend gave me and the Tartine method. I keep...
Never made sense to me, why throw away and also why add water instead of just flour?
I have never measured water or flour and now am wanting to do it right :) My starter is many years old and has been in frig for...
