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Hello, I currently have two starters that I'm working on, they're two days apart from conception. First one is a 150g base (75g...
Does it matter if i use a different jar for each feeding? Scooping of some from the old jar and adding it to a new one?
Hi, A friend sent me a starter and it came in the mail today (it took 6 days to arrive). It is very runny and I'm not sure how to...
Hello baking community! I'm one of the many people who decided to try baking my own sourdough bread during this quarantine and I'...
Hallo Fellow Sourdough Bakers, I am a newcomer to the sourdough community - have made a few loaves now all of which have turned...
I am brand new to baking sourdough and I am making my starter. I have been feeding it daily and keeping it loosely covered on my...
My bread comes out perfect, but slicing is difficult especially the bottom. I'm using an old cast iron dutch oven, wondering if...
Low hydration (55%?) Overnight bulk fermentation Baked in a dutch oven A little bit dense, but good sour flavor and aroma
Hello there, Apologies for the upside down photo - I can't seem to get it to be the right way up! - I'm on my third attempt at...
Hello!!! NEw here Im going to keep try to short to prevent myself from writing a book. So this is my 4th sourdough which the last...
Hello Everyone, This is my first attempt at a sourdough starter... I have had a few ups and downs, which have only made me more...
Hi I'm new to the forum and under lockdown have decided to be more adventurous with my bread making! I,ve never made sourdough...
My starter is normally of quite a firm consistency but this morning it is really runny like pancake batter....no change in...
Hi. This is my first starter and today is day 3. When I fed my starter this morning, after mixing in a bowl, I placed the starter...
Hi. I am not a new baker. I have been baking sourdough for sometime now. I have a Fisherman's Wharf Sourdough recipe (tangy) that...
My six-year-old daughter takes a probiotic supplement called Primal Defense (purchased at health-food stores) in order to improve...
Hi all, we just signed up for this forum. We picked up bread making again as this covid 19 has given us so much time at home and...
Hi Sourdough Community, I’ve been reading all the previous posts on stone alternatives for increasing the thermal mass in the...
hi i could really use some help! i am on day 7 of making a starter from scratch and i have fed it religiously with a mix of rye...
Hi, I have been baking sourdough bread for almost a year, mostly based on the advise I have found here. From the very beginning I...
Hi All. I have been trying to make a starter without much luck, and have tossed out a few attempts. I have started one with part...
Hi all wondering if anyone would be able and willing to send some dried starter to help get me started... interested in...
I am so thrilled with my adventure in Sourdough making and my first outcome. I had low expectations knowing how hard it can be to...
I am at day 4 of beginning my starter and by the end of each 24 hr period it appears to have a faint pinky colour to it. Is this...
Hi all, With some extra time working from home i'm now attempting to make sourdough. I have a starter which i started appx 2...
