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Hi everyone I started a thread last week asking advice about what to do with my starters. I inserted it into the starters and...
Thanks again to all that helped. Chel x
So I've had my starter for about 4 weeks and refresh it every 3 days, I unfortunatly have not had the time to make any loafs (I...
For the past fortnight I've followed all the steps for making a starter from scratch - now what do I do ?! I know it sounds a...
Hi all, I got up this morning, my wife was already gone for work. I am a stay at home father for the next 18 weeks and have...
Hi all, I'm new to sour dough baking and new to this forum. By way of background, I am living in a small rural village on the...
So I made my first starter yesterday following Peter Reinhart's recipe from artisan breads every day (3 and a half tablespoons of...
I have a sourdough starter given to me by a Polish lady; unfortunately, I am unable to contact her to ask the question I am about...
Hi!. I'm a newbie at sourdough breadmaking, I just started a liquid starter last Saturday, I have absolutely no idea whether its...
I am just trying to work out the best way to prove my loaves overnight in the fridge for baking at 0700 the next morning? The...
Anyone out there in sourdough world know where I can purchase myself a Dutch Oven Combo Cooker? I have a Le Creuset but am after...
We are baking sourdough bread in China using natural yeast from my mother in law village, this is some mountains fungus. I try...
Hi all ^^ Been a member for 4 years and this is the first time I've ever sent anything to the forum :) My latest loaf: crust and...
Workshop facilitator required! Seeking someone to run a oven building workshop 30km south of Hobart in the Huon Valley. The oven...
I'm very happy and thankful we got a Chef Sourdough Starter as a gift. As I understand, the Chef Sourdough Starter nuetralizes...
Hi everyone, I'm a complete novice when it comes to baking bread and have absolutely no knowledge of sourdough bread. To be...
I have been usung the same starter for about 6 months but the las few months the loaves have gotten flatter. I am using the 1-2-3...
Hi everyone, I just get a leaven (levain) identify as from San francisco and supply by somebody in england. I am worry because...
I'm just starting out on this adventure and I'm still confused by some of the basics. I have managed to create a starter that...
I work in a kitchen and one of my responsibilitys are to maintain the house bread (bread to be served to customers). ive been...
My last couple of loaves were really nice. the most recent one is still in the oven for about 15 mins, but I can already see that...
Hello everyone. my name is doreen frost and I live in Vermont. I just started my very first sourdough starter..the recipe is;...
Greetings I am a beginner starting my first sourdough project... I am making a Started based on beer and flour I added 1 flat...
G'day! Reading some posts, people talk about hydration in percentages. How do you calculate that? In my recipe, I use 350g...
We are seeking someone who's really nice, warm and friendly, to moderate the site during American hours (anywhere in the US or CA...
