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Hi all I'm new to the forum and new to baking. Its not really my strongest point but I decided I would try to make a sourdough! I...
Well after a thorough refresh, my troublesome rye starter still had those acetone fumes but I tasted it and it wasn't at all...
Hi, I've been making sourdough for a couple of years now and absolutely love it. One problem that I cant seem to overcome is my...
Hi everyone, We are a small artisan bakery in Suffolk, England. We just launched a mobile bread shop in an old Citroën Van and...
I have increased the hydration of my dough to improve oven spring, which as a result gives me a VERY sticky dough. I don't have a...
gday all, first time poster, long time reader, 6 month baker... re my starter: ive been baking with a rye starter that i was...
Hi people, I´ve been trying to make a starter for several times, but it never went right. The first time I thought that it was ok...
Yesterday my starter became acidic smelling so I knew that if I took a portion to feed then by tomorrow it would be nice and...
For some reason ... my bread dough is sticky .. after it's rise ... so when i bake it is does not rise properly ... should i put...
Finally I've got my starter and made my first sourdough bread ( ? ) without using commercial yeasts. It looks good , but I think...
I am new to this forum having found it doing a web search. Yesterday I got the sourdough bug again and decided to get a starter...
I stared a starter (new to this) and want to make waffles with it. I followed a recipe that required a yeast packet with warm...
Hi everyone, Really great website. Thankyou very much indeed. I've been making all sorts of breads and cakes for years. It is...
Hi, my boyfriend is really into sourdough baking and he's extremely good. His birthday is coming up and I was thinking about...
I have noticed a lot of publicity recently given over to Dave Chang of Monofuko & Lucky Peach fame & his espousal of...
Hello everyone, I hope you can answer this question. I recently made a loaf of sourdough bread. The flour was white, in leached,...
The other day an Italian gentleman visited my bakery and asked me if I could bake his favorite bread from Milan the Michette (...
I'm in the middle of my first loaf for and have just left the dough to rise. I've put it in a 'bread pod' - the mixing bowl used...
I have a no kneadking receipe using a Dutch oven that has great oven spring. However when i am changing my method with an...
Hi, I'm about to start my first sourdough starter and have a question. I am wondering what happens to the culture when you change...
I have been baking for a bit over six months. I posted a while back that buying a rolling pin to gently roll the dough before...
My latest and I think best loaf so far. A little over 3 months, with much help from Farinam especially! I have learnt a few...
I am an amatuer baker and have been doing so for about a year and a half. My question is, I have a sourdough starter that I have...
We're planning a small-scale bakery in a shed - total size less around 90 sq m, in two rooms so one will remain cooler for...
hey guys my crust break in a funny way - sideways - all the side breaks together. these are 100% spelt sourdough breads...
