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Membership to the Artisan Baker Association for researchers, enthusiasts, home bakers and students. As an ABA Member you will... Gain...Read more
The easiest way to make sourdough is by using a quality starter to begin with. This kit comes with starter developed at Companion Bakery in...Read more
High quality plastic banneton imported from Germany Full user instructions provided. 38cm long x 14cm wide x 8cm deep (internal...Read more
High quality plastic banneton imported from Germany Full user instructions provided. 23cm diameter x 8cm deep (internal measurements). 2kg...Read more
High quality plastic banneton imported from Germany Full user instructions provided. 23cm diameter x 8cm deep (internal measurements). 1kg...Read more
High quality plastic banneton imported from Germany Full user instructions provided. 20cm diameter x 8cm deep (internal measurements). 0...Read more
High quality plastic banneton imported from Germany Full user instructions provided. 26cm long x 14cm wide x 8cm deep (internal...Read more
High quality plastic banneton imported from Germany Full user instructions provided. 29cm long x 13cm wide x 7cm deep (internal...Read more
High quality plastic banneton imported from Germany Full user instructions provided. 34cm long x 14cm wide x 8cm deep (internal...Read more
After about a year making sourdough, it's time for the annual holiday party and I'm ready to "go public." Made a nice one for...
I have some starter that I have had for several years. I usually feed it once a month to keep it fresh if I don't use it. Lately...
Hi people, After 1 year of unsuccessful attempts at soudough baking I could fynally..... fail again! Honestly, I don´t get it,...
The team at Love Productions USA are currently looking for a batch of great home bakers to take part in the television series,...
MELISSA has asked: Has anyone created a starter from Einkorn wheat or made sourdough with einkorn flour? I am new to baking with...
Dear SC members, It has been 3 years to the month since I started on this adventure of making sourdough breads. I'm always trying...
Hi guys im new to this forum and kinda new to bread making. i live in Australia and the only flour iv used to make bread is the...
Hi can someone help. I took my starter from fridge where it had been unfed for 4 days. I fed it and then again 2 days later. I...
Hello everyone, well I'm onto my third loaf of SD now and so far so good (ish). My question has sort of been covered on this...
Total newbie, both to the site, and to sourdough in general. Started last thursday and my starters are looking go-o-od! (as far...
A question for professional bakers; Ive bought a deck oven currently being refurbished by the maufacturer. I told him that...
JUDITH has asked: GLUTEN FREE SOURDOUGH? I'm interested in starting sourdough. But I need to be gluten free due to Celiac Disease...
Hi All, I have an 8-9 month old whole wheat sourdough starter that seems great. Initially, my loaves came out great. Now, they...
ALYX has asked: Please help. Why use a sourdough starter? I do not always want sourdough. What is the point? And how does one...
Hmmmm. I am having some problems. I have a extremely low tech set up in the middle of nowhere in a rural village in the tropics...
