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How do you guys store your bread? After spending all that time baking, and often at odd hours when it wont be eaten straight away...
I used [url=http://www.sourdough.com.au/forum/viewtopic.php?t=243]this[/url] recipe to pop my sour dough cherry Here is the...
Hi guys, long time no speak I have been trying to get a starter going according to Dan Lepards recipe (The Handmade Loaf) I have...
Hi there, Whats the story behind the broken bike in your avatar?
Morning all, Hope everyone is well Well the oven is out of bounds ATM as the coating on the adjacenet cupboard doors is...
I have used this recipe a couple of times now and the second time I kneaded it for longer than 10 minutes, more like 13-14...
Ingredients: 4 Tbspn of good olive oil 3 cloves of garlic 8-10 anchovie fillets 8 Tbspn of Tomato paste 2 tins of tuna (I use 185gram...Read more
I have heard the gurus around here talking about hydration in relation to starters, can someone give me a quick explanation as to...
I made pizza last night and I felt the crumb was a bit short, will too much kneading shorten the crust? Fresh yeast Water Strong...
Well today I set off in search of a terracota tile or similar for baking and had a whole lot of success [url=http://img209...
Has anyone tried these or are the sacralige to the art of baking?
Is it true, has he gone into exile
Yes Bill, I have looked at your profile I repotted my chinese juniper last weekend, so what has been happeneing in your bonsai...
Any suggestions on where to get some electronic scales that will go down to a couple of grams? Dont want the best, just something...
Can I freeze yeast succesfully?
Any ideas where I can source one of these in Melbourne
