Note:Sourdough.com is for sale, 75K, contact us for more info.
Custom milled to our specifications. Companion Bakery worked with the miller in the highlands of Tasmania to produce a series of blends for...Read more
For bulk orders of bannetons or other items, please email your requirements to: [email protected]Read more
This kit contains: Starter made from Tasmania grown WHEAT, SPELT or RYE Swivel lame with curved blade for slashing dough (France) Quality...Read more
A chemical free grain grown in Tasmania, the grain is bagged by the farmer and travels to Callington Mill in Oatlands. Here it is freshly...Read more
This flour is suitable for adding to your sourdough starter. Great for heavier breads and can be combined with lighter flours to enhance...Read more
The easiest way to make sourdough is by using a quality starter to begin with. This kit comes with starter developed at Companion Bakery in...Read more