About
This kit was designed for The Freshbake Show held in Moore Park, Sydney http://thefreshbake-show.com.au/ The easiest way to make sourdough...Read more
Used on its own or combined with other flours to enhance the flavour - a great flour for lighter breads and for use in cakes and pastries...Read more
A chemical free grain grown in Tasmania, the grain is bagged by the farmer and travels to Callington Mill in Oatlands. Here it is freshly...Read more
