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Well, i was feeding my starter twice a day, 24 h interval. It was very active, - double in ~6 h - (feeding method : throw most,...
Back again with a question. I have 2 white + rye starters. One 70% w, 30% r and the other 75% w, 25% r (fed 15 rye, 45 white),...
I am just amazed by the ordinary Hungarian flour. I am traveling these days, and i took some starter with me (in the airplane :P ). I...Read more
I've just bought some malted flour (farina maltata - it) from a bakery. On the bag, it says that i should add 1% malted flour to...
Well, the 'sourdough virus' is in me, but I DON'T WANNA GET RID OF IT! All started last year, when I tried to make a Panettone... I've...Read more
Well, i've started a new .. .STARTER! I just love 'his' (yep, i treat it like a person, i just love it!) development stage. We...
Well, hello all! This is my first post here! I've been searching on this forum for some clues to see if my starter is active...
