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  1. Australian Gathering in June 2007

    ... way. The good news is that to be an artisan baker or to set up an artisan bakery, all you need is a desire to make good ... a number of baking environments, working with different people, over a period of several years. Blowing my trumpet a bit, that is the ...

    Graham - 2007-03-23 14:15 - 8 comments

  2. effects of extended autolyse

    ... but in a different context).  This could help some people with various intolerances. reply ... raw sugar in the recipe. Peter Reihart's book "The Bread Baker's Apprentice" recommended adding a bit of sweetener when using other ...

    Panevino - 2009-12-06 22:02 - 21 comments

  3. New to baking bread

    ... Hi Leah I too am a very new home baker. I use the Sourdough Companions regularly and learned a lot from it. But ... seem much simpler without in anyway invalidating what people say at the Sourdough Companions. I am trying out all sorts of methods ...

    Leah - 2011-10-08 18:50 - 5 comments

  4. The Baguette Bake-off

    ... rest of the gang? Bill? Carol? Markus? [/quote] hey you people, are you crazy? Staying in France, I love to eat real fine baguette, ... Jeffrey H's bags (at least in his book) also uses baker's yeast. Lovely breads, Mick. The village must be very happy (and ...

    Jeremy - 2009-05-16 10:53 - 250 comments

  5. Bread baking books

    ... text I could get.  Anyone have experience with the Bread Baker's Apprentice? Too advanced? Other Reinhart books? Other authors? ... I can't get Dan Lepard's book from the library, lots of people recommend it.  So I will have to break down and buy it I think.  But ...

    canadianmountaingoat - 2009-01-16 06:27 - 2 comments

  6. What a summer!

    ... additions that I may soon be able to develop those 'key' people. As for new breads this year.... I have started making Dom's bagels. ... the important jobs in the bakery. There is myself - Head Baker, my Brother Dean - Assistant, Dan - long time employee (mixes and bakes), ...

    Adam T - 2008-10-28 03:40 - 7 comments

  7. Gallery of Regrettable Breads

    ... [/quote] Hi TP....You should not despair....every baker had that experience (occasionally in his baking life) that he or she is ... March 6 Betcha some people would just love that. Still look delicious. reply ...

    TeckPoh - 2009-12-01 00:52 - 22 comments

  8. Sunday bake off!

    ... and well your busy with the Rugby , how's Sue? The few people who bake this time of year above the Equator and below seem to all be ... Oh lady of Sarawak! Your a baker with spice and your pictures are nice, though I may say you are probably ...

    Jeremy - 2006-07-18 00:17 - 16 comments

  9. Sourdough Newbie

    ... but now that I'm seeing all these WONDERFUL photographs that people are posting on the site, I'm inspired to start again and make great ... (Morpeth Sourdough in NSW ... and yes, her husband - the baker - is one of THOSE Arnotts! It's a great story!) and her words of ...

    SourYumMum - 2006-03-28 06:51 - 18 comments

  10. "Cheater" starter: am I a bad person or just missing out?

    ... Shiao-Ping is a terrific home baker of sourdough bread, and a major influence/mentor for me. I have made many ... these sites). But I'm intrigued by the different techniques people use and so have been experimenting with one basic recipe but different ...

    hitz333 - 2010-09-11 08:24 - 26 comments

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