Long time no post! Just wanted to say hi and let you know how things have been going here in Kingston, On. Canada. We had a very successful...Read more
I would like to learn more about this Cliffside Bakery in Toronto Ontario. The link to their website doesn't work, and other...
There has been a bit of interest in this bread as a sourdough. So I have made this recipe which incorporates sour starter in place of baker...Read more
I made this yesterday morning when I wasn't quite ready to go to bed after work. I was originally planning on just making a white bread,...Read more
This is a variation of one of Daniel Leader's Rye sourdough recipes called " Czech Country Bread" Pages 308-310 of his book "Local Breads"...Read more
recipe test of our very tasty Country Sourdough. This smells great in the oven, and I don't like onions! I put this as batard for style of...Read more
<p>side profile of Panettone</p>
<p>Stollen in 4 stages</p>
<p>my first attempt at Panettone</p>
<p>tins that were too large</p>
At Pan Chancho we use electric mixers, hand shape all of our bread, and bake them in an electric deck oven with four decks and...Read more
I am on day one of the recipe and all is looking good so far. I do not have any diastatic malt though. I tried getting some from a supplier...Read more
Hi everyone. I haven't really messed around with baker's percentages.... until now I was wondering what ingriedients other than...
This is a day 1 step of my Red Fife Sour StarterRead more
This is the recipe that I have come up with to make our Red Fife Bread we have been selling in our Bakery .Read more