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Hi all, After a rather lengthy hiatus of not posting on the forum (but reading along occasionally, and baking all the while!) I...
<p>Batch no. 3 - spelt but only 120g in 925g flour. I ran out!</p>
<p>Crumb of batch no. 3, which is mostly wheat. I was very pleased with the crumb and taste. But my shaping is still a...
<p>Batch no. 2 - spelt</p>
Hi folks, So the second batch of spelt came and went - it was great, and it's already gone! One loaf I gave to a friend who fixed...
Hey folks, I can't seem to shape my loaves properly. I have not learned how to knead, or shape, I just do what the recipe says,...
<p>Spelt sourdough No. 1.</p>
<p>Spelt sourdough no. 1 crumb. Looks tight but is neither crumbly nor too heavy. Toasted it's still moist and very...
<p>First sourdough loaf! Used nowonmai's spelt recipe with some alterations. VERY yummy. Nutty almost smoky flavour,...
Hi sourdough folk, I'm new to this site, and newish to sourdough baking. I've only ever made one loaf, which turned out ok for a...
