About
Blog on Australian (and beyond) bakeries http://bakedinaustralia.blogspot.com/
Cool video - http://www.tartinebakery.com/bread_video.html
Wonder if anybody can help. Lately, when I make my final levain for a bake, it's still peaking after 24 hours It just won't go...
This is funny. Check it out. http://www.noob.us/humor/conan-obrien-and-the-bread-professor/
I have a big bag of low diastatic malt flour and would like to deactivate some of it so I could use it in a different way. Will...
Lots of pizzarias outside of Napoli are using this flour. I was intriqued, so I emailed them a line and they got back to be right...
Found this really good pastry/bread blog. Just thought I'd pass it on. Brutal with dial up. http://www.joepastry.com/
Some might fnd this interesting. I really like the comparison between cheese making and bread making. http://www.nytimes.com/2008...
Definetly about other stuff. http://www.guardian.co.uk/music/2008/sep/23/paul.mccartney.popandrock?gu...
<p>naturally leavened sticky buns<br></p>
Hi'ya all, I've tried to upload a photo onto my gallery to post on the flat bread thread but the file is too large. Is there a...
Quick overview of milling and its relation to baking. http://www.flourinfo.co.nz/default.asp?contentID=520 T This link's really...
Good little article on more research on sourdough and health. http://www.ctv.ca/servlet/ArticleNews/story/CTVNews/20080707/...
Microflora analysis of my starter. I never intended for this analysis but I was quite thrilled when it was provided. Originally I...
This last week I've been trying the Gosselin extended autolyse. I mix up flour and water and let it sit cool for 12 hours. While...
