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Can anyone recommend a nice simple reliable recipe for a wholemeal sourdough? I have basic equipment - no scales, for example,...
I want to modify a recipe calling for dry yeast to one using my sourdough starter... The recipe is for a German style cake (as...
It's been a while since I've visited here - and I've moved from Panama to Brazil, in the meantime. I managed to create a truly...
Does anyone have a good reliable recipe for a light rye sourdough - something like Czech-style? There's a recipe on Wild Yeast...
I was just wondering what kind of effect, if any, the size of a loaf has on handling the dough, shaping, proofing and oven spring...
Finally, a loaf I'm halfway proud of.... The crumb of the most recent loaves wasnt' quite as open as the slightly messy ones of...
Proofing - I never seem to get it right and I am baffled by the poke test. I've read the SourDom's proofing page and the link to...
I'm about to bake a couple of loaves and I thought I'd try baking them in a dutch oven but I am a bit trepiditious about the...
I know this topic has been done before and I did try to search for it - unsucessfully... so, here goes... I want to take part of...
My brother has been diagnosed with dangerously high blood pressure and so is trying to modify his diet to include less salt,...
Hmmmm. I am having some problems. I have a extremely low tech set up in the middle of nowhere in a rural village in the tropics...
Here are the results of my latest baking effort. I posted these photos on my earlier post but I thought they might get missed and...
I'm just starting out on this adventure and I'm still confused by some of the basics. I have managed to create a starter that...
I posted some questions about actually baking bread but I would like a few hints about how to maintain my starter. I made my (...
Hi all, I'm new to sour dough baking and new to this forum. By way of background, I am living in a small rural village on the...
