SourDom

Joined: 2006 January 1

Location:

Melbourne

Posts: 236

Comments: 436

Points: 1035

DSCN2770

<p>vegan croissants</p>
Fougasse and Sprouted rye

TP and I have been racing to produce a sprouted rye grain loaf - though I am sure that hers will be more beautiful. I also had a...

6 comments
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<p>Sprouted rye wholegrain loaf</p>
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<p>sourdough fougasse crumb</p>
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<p>sprouted rye crumb</p>
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<p>fougasse</p>
Millet loaf

A basic sourdough white loaf, with 10% millet flour, 10% WM spelt, 10% millet flakes, and some more millet flakes on the top...

2 comments
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<p>pain de mie crumb</p>
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<p>millet loaf</p>
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<p>Pain de mie</p>
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<p>Pain de mie</p>
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<p>Millet loaf</p>
Easter Monday

[img]http://www.sourdough.com.au/gallery/d/7904-1/DCP_2368_1_.jpg[/img] a few different loaves made from my pain au levain...

13 comments
DCP_2368[1]

<p>Sourdough - spelt/white, and wholegrain mixed</p>
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<p>more hybrid HCBs</p>
HXB

<p>Hot cross bun (hybrid)</p>
Olive levain

[img]http://www.sourdough.com.au/gallery/d/7838-1/olive+loaf.jpg[/img] courtesy of Jeffery Hamelman's recipe cheers Dom

22 comments
olive loaf

<p>sourdough olive loaf</p>
Pane Siciliano

It has been far too long since I posted any pictures, though I have still been baking. Here is one of the loaves baked this week...

9 comments
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<p>Semolina Bread 'Pane Siciliano'</p>...