shiao-ping

Joined: 2009 May 18

Location:

Brisbane, Australia

Occupation:

housewife

Interests:

art

Website:

http://www.thefreshloaf.com/blog/shiaoping

Posts: 152

Comments: 147

Points: 300

A Fermenting Story - JT's 85 x 3

John Tredgold (JT) is a member of Bread Bakers Guild Team USA 2010 (Baguette and Specialty Breads section). He shared his [b]85 x 3[/b]...Read more

11 comments
Home Bread

My idea of home bread is about simplicity. I used to treat home sourdough baking with the vigorous attention you would give to an academic...Read more

47 comments
Look no further - good bread is as near to home as it is far away

It was Dan DiMuzio who first brought to my attention that people who came from a pastry background are more sensitive to ideas about design...Read more

8 comments
Body and Mind

Recently, I was thinking why there are more famous Master Chefs in the world than there are Master Bakers. A Michelin-starred restaurant...Read more

9 comments
Miche 50/50/50

I read in MC's beautiful blog, [b][color=red] farine-mc.com [/color][/b], that Miche is not her favorite bread but that she can understand...Read more

10 comments
Mathias Dahlgren's Swedish Rye Bread - with an apple twist

The 40-year old Swedish chef-owner, Mathias Dahlgren, has two Michelin-starred restaurants, Bon Lloc and Matsalen, the latter in Stockholm...Read more

6 comments
Holiday Baking at Rainbow Bay, Queensland

We started our annual beach holiday this year without much preparation, unlike previous years. It has been a very busy year. We searched...Read more

4 comments
A Bread Salad with Five-Grain Levain!

My local fruit and vegetable store recently has a few new varieties of pumpkins. I picked up an attractive looking pumpkin (pictured below...Read more

8 comments
Taste of Italy - Chilies, Sundried Tomatoes & Butternut Pumpkin Sourdough Baguette

The idea of my formula came from bethesdakers ’ Butternut Squash & Sunflower Seed Baguette . One comment to his post mentioned about...Read more

6 comments
Light Rye & Light Wholemeal Rustic Pain au Levain

Recently I asked LeadDog what bread he would pair with his favourite wine and he said Pierre Nury's Rustic Light Rye . This gave me the...Read more

25 comments
Chocolate & Praline Almond Sourdough

It was my son's 15th birthday last week. We threw him a surprise party (the ribbons in the pictures below were from his party). When I made...Read more

17 comments
Pain a l’Ancienne (two modified versions)

This sourdough was inspired by Johnny's Cibatta Integrale . In making this sourdough, I also referenced Peter Reinhart's Pain a l'Ancienne...Read more

36 comments