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1. My Latest Results Baking Sourdough Bread

   ... water Allow to sit on counter until happy - shove in the fridge (capped loosely).   **********   To make the ... - not yucky end pieces! Try not to tear the dough, in the process.   -Once the dough is neatly rolled into a 'log', take a sharp ...

   Lisa - 2010-08-30 04:33 - 4 comments

2. My starter smells like acetone.. Is something wrong?

   ... about a table spoon worth. I keep it on the kitchen bench in a glass container covered with a damp tea towel. ...  warm and softer is more light..the reason is the working process of the lactose bacteria with the different dough temperature)  make ...

   Michael PD - 2010-01-11 21:20 - 19 comments

3. Sourdough Bagels with Cinnamon and Raisins

   ... Bread Flour plus Gluten, and a small amount of rye that was in my levain/starter. The mix was so dry that in a fit of panic I added more ... a messy dough. This time I wanted to keep control over the process. Moreover, keeping in mind that part of the water content of the recipe ...

   Gene - 2012-03-04 11:36 - 0 comments

4. Why discard?

   ... fresh flour vs. starter... ? Btw i forgot to mention this in my first post: this is quite a brilliant site... this kind of in depth ... for the days bake with enough left over to start the process again for the next day.  So the only "discard" not used in the bake is ...

   clowone - 2009-07-03 08:57 - 9 comments

5. Swiss bake with Claudia!

   When I was on vacation I met a young lady in my sisters village who was her neighbor and baked breads in her home stone ... took a look, I have some pics I'm gonna post of her whole process as well! I lent her my sisters copy of Jeffrey Hamelmans book and she ...

   Jeremy - 2006-09-19 16:08 - 6 comments

6. Spiritual Salt Reviews (Consumer Update 2024) Does This Program Will Help You? Results And Side Effects Reviewed?

   ... all day. Moreover, you can earn more energy that assists in tackling everyday tasks proficiently. Click here to learn more about ... prayers are powerful, you can use this salt to speed up the process of receiving answers by occupying your time while praying. It works ...

   Danniemitchel - 2024-08-09 23:07 - 0 comments

7. Help with week old starter.

   Hey everyone I am new in the sourdough world and my husband and I are excited to jump in. I started a ... with the look and feel of the various stages in the process.  SourDom's recipe for Pane francesa in the blogs is a very good one ...

   Anonymous - 2016-06-13 22:48 - 1 comment

8. Third attempt - Please Help!!

   ... think that it is the reason.   So I mixed the starter in with the water and then added the dry ingredients, kneaded it for a few ... to the end and suggested that you might better simplify the process and cut out the whole grains until later I found myself agreeing. I ...

   alexandra75 - 2011-02-17 11:45 - 4 comments

9. Melbourne, here I come!

   ... Il Fornaio. Hmm...perhaps, Sugardough, too, because we'll be in the vicinity. Where's Noisette? Their products are killing me! So little ... back. Am very tired, happy and jetlagged. Have 800 pix to process and 5 lbs to lose. Talk to you guys later. BTW, we should have bought a ...

   TeckPoh - 2007-03-22 12:35 - 33 comments

10. Stretch and fold.............How many ?

    ... it tell you how many times to do it, or how to do it. In my short experience of sourdough baking I have just been doing the stretch ... then leave it for your hour or whatever time and repeat the process. By the third S&F you should be getting close to the 'window' stage ...

    lenohbabe - 2012-02-18 03:16 - 2 comments

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