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1. Fermented soy milk starter

   ... following recipes. One recipe used 500g fermented soy milk in the starter. I googled it and learned that fermented soy milk is made using ... or apple cider vinegar to the water, to help with the process. . I use kombucha. pre-soak over night.  reply ...

   Queci - 2011-11-06 19:42 - 8 comments

2. Percent Hydration?

   I keep coming across N % hydration in various recipes... how do you calculate it? Thanks! Category:  ... Hi Acceber I'm sure others will pitch in but according to Dom in his Sourdough Experiment #3: Hydration ... and risen? Does it matter what stage of the bubbling process I use it? thanks! Margaret reply ...

   Acceber - 2009-12-06 00:56 - 4 comments

3. Essene Bread or Essence Bread

   I am new to the forum. I live in South Africa where I own a home bakery with two wood-burning ovens. One is ... It takes a bit of time for the grinding, forming, clean up process. So Sprout a lot. If you are going to do it you might as well make it ...

   Monica Tockar - 2010-11-21 17:35 - 4 comments

4. Old Fashion Naturally Carbonated Ginger Beer

   ... my touch and add the yeast to this liquid. Let the yeast sit in this liquid for about an hour and then pour it into the main pot of brew. ... sugar daily for one week until active.  Pretty much same process as capturing sourdough but you don't dispose of any of the GBP (Ginger ...

   LeadDog - 2015-08-26 20:46 - 10 comments

5. How to produce less sour sourdough bread?

    I grew up with mainly whole rye sourdough bread in Austria and appreciate these flavors. However, 30 years later, I am trying ... how to combine the health benefits of a natural fermentation process while using home ground flour ( rye, spelt, and / or kamut, but no ...

   dorisw - 2011-04-05 14:37 - 18 comments

6. Divine Locks Reviews: What Customers Say About This Hair Growth Formula? (Real Results Exposed) Is It Legit?

   ... and full hair by acting on the root cause of hair loss in hundreds of people. The creator of the formula says Divine Locks is a ... created to work on the real cause of hair loss and this is a process where the Dermal Papillae, the cell responsible for hair growth, get ...

   susiedpereira - 2024-01-07 04:35 - 1 comment

7. Slashing and crumbs!

   ... couple of weeks. If I had the space and time, I'd do it all in one big bake-off. Nevertheless, the results are vaguely ... some shaping issues, too. All part of the learning process - and it never stops!  Cheers Ross reply ...

   andrewd - 2010-10-18 14:50 - 6 comments

8. Need Some Help

   ... the dough into two and kneaded both for 20 minutes, mixing in the salt and mixing the spices, raisins and currents into the spiced loaf. I ... loaves I follow the book which includes a pretty elaborate process of folding in thirds and rolling (kind of hard to explain without ...

   benh - 2010-08-29 16:28 - 16 comments

9. My first bread

   ... or sugar, water, and patience. Put all ingredients together in a jar, and stir it several times a day. A few days later, you can see many ... wet, for western bread. Could you please tell me your process for making yogurt? Your yogurt looks good. I've made it before, many ...

   nautes03 - 2008-11-18 01:00 - 5 comments

10. The Rise of Real Bread Conference - by Tom Herbert (Hobbs House Bakery-UK)

    ... If even one, tiny, undeclared enzyme in your body is interested in the future of bread and baking, then your ... the staff of life and essential to health. The Chorleywood process was a scientific triumph and belongs to the chapter of dubious ...

    Tom_Herbert_ - 2010-04-22 20:20 - 1 comment

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