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Here's a follow-up to my series of slashing/proving experiments ( sourdough.com/blog/slashing-and-crumbs ). Batch 1 - banneton proved...Read more
I've not done this very scientifically but below are a series of loaves with various slashes and proving times (AND proving methods -...Read more
Sponge and rye sourdough ciabatta from Andrew Whitely's Bread Matters .Read more
My first pain a l'ancienne, formula from Peter Reinhart's Bread Baker's Apprentice. As you can see from the finished product, my dough...Read more
Experimenting with Andrew Whitely's really simple sourdough formula I continually get a split at the shoulder of the loaf. I thought I...Read more