nautes03

Joined: 2008 November 14

Location:

South Korea

Occupation:

student

Interests:

international relations, baking, reading

Website:

http://nautes03.com

Posts: 3

Comments: 5

Points: 8

Is my starter ready to use for baking?

At last my starter has doubled in volume and smells sourish(stronger than vinegar's!). I started to make my starter with barley flour - but...Read more
My first bread

I've made several breads - usually I don't use commercial yeast but fermented water made from leaves of black tea, organic honey and water...Read more

5 comments
My starter became sticky

Hi, everyone. Now I'm challenging making sourdough starter with only barley flour and water. Yesterday I mixed 80g of barley...

11 comments