About
When making a white sourdough, I usually have to bulk proof for 6 hours, shape the loaf, then proof for another 4-5 hours before...
Anybody got baking sheet recommendations? I'm having trouble finding one which doesn't warp or twist at 240-250 C degrees...
Today was my second attempt at baking sourdough bread. I made a white sourdough loaf and a spiced fruit loaf (both recipes from...
My starter is currently 2 weeks old after today and I'm still unsure on its progress. I have been following the technique from...
