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1. Spent malted barley additions

   ... home brewing you own ales.  For one who enjoys the lengthy process of SD baking, home brewing is a natural and heaven sent hobby! ... his spent grains. I concur that they are well worth adding in. They add welcome layers of flavour that go very well with all sorts of ...

   GreenSpyder - 2012-03-22 09:30 - 1 comment

2. Australian Sourdough

   ... of "San Francisco Sourdough" on display at a bakery chain in Melbourne. Now I have nothing against bakery chains. Really. They were very ... so damn insulting. Years of intuitive, heartfelt sourdough process in Melbourne, and this chain settles for easy sales from a big name. I ...

   Graham - 2011-08-27 15:03 - 0 comments

3. Black spots/specs on sourdough bread. Smells

   ... during the proofing stage with the bowl it was stored in or during the baking process with the tin. Doesn't sound particularly appetising. Chuck it and try ...

   Anonymous - 2019-12-16 18:15 - 1 comment

4. Healthy living bread raisin panini

   ...     Not to long ago Grand Central Bakery in Portland OR sold raisin panini, but according to my brother in law who drove ... said I decided to create my own version of panini. In the process of my last bake I took 2 kg of the dough that was made for bread ...

   dimitry1 - 2010-02-04 08:26 - 0 comments

5. The 432 Code Reviews 2024(SCAM Warning) Is This Audio Manifestation Program Worthy? Real User Experience & Results!

   ... be the most significant thing that could happen to anyone in their lifetime. It is thus no surprise that unlocking the self is perhaps the most challenging process for anyone to undertake. This is why any method that may make unlocking ...

   Submissions - 2024-08-05 21:17 - 0 comments

6. How to feed the starter

   ... but since I bake only once a week I think I'd better put it in the fridge. Is it ok if I feed the starter once a week when I use it (one ... in the fridge longer than outside because the cold slows the process of the yeast eating the flour and water.  So, I found if I left the ...

   Lisette - 2010-06-06 00:35 - 2 comments

7. Flat bread

   ... I have is I have to make my dough very wet to get the holes in my bread. It is a very messy process and the bread comes out wide and flat. Not the look that I'm after!  ...

   Zbeth - 2018-08-28 22:18 - 0 comments

8. Top or bottom?

   ... my first loaf with my new starter. Christmas has gotten in the way of my baking. The first loaf I made was not bad but not fantastic ... based products? I got to thinking about the beer making process. Top ferment and bottom ferment. After a few beers last night I decided ...

   thornbury_mamma - 2011-01-01 09:05 - 0 comments

9. PHD Dissertation on sourdough

   ... overview on sourdough. It's PDF so you get to keep it in your baker's tool box. Enjoy. http://ethesis.helsinki.fi/julkaisut/ma ... 'Pungent' vs 'Fresh' Flavour (3.2 Effect of sourdough process on bread flavour (II) ) is of particular interest to me. Graham ...

   Panevino - 2007-10-04 03:54 - 1 comment

10. Do I need to feed my starter twice daily?

    ... I am brand-new to this sourdough business and am in the process of getting my starter going. It has been 8 days now and there doesn't ...

    ilovebread - 2010-03-31 20:27 - 11 comments

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