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I have just tried making Dan Lepard's no-knead sourdough and while the texture of the bread was great - slightly chewy and full...
Hello everyone, well I'm onto my third loaf of SD now and so far so good (ish). My question has sort of been covered on this...
Is the only indication that my starter is ready is its doubling in volume? And if I don't do anything with it at this time what...
Hi everyone, I am brand-new to this sourdough business and am in the process of getting my starter going. It has been 8 days now...
