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I deceded to have a go at the Norwich Sourdough (as beautifully baked by mlucas): My starter is a rye / unbleached white mix,...
I've found my unbleached flour....I'm sooooooo happy. It's gorgeous and creamy too. ...and this is the perky starter...looking...
The quasi-starter has now gone, and I've managed to find unbleached flour (yipppeee!) so I've started to follow the instructions...
Now the worst of the London winter has gone, and my radiators aren't scalding everything in sight in an attempt to keep my feet...
Hello people... I've recently taken up breadmaking (add lots of slurping noises and additional moaning about waistline here). I...
