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Hi, all :) Been following this forum for a few days and LOVE IT! What a terrific site! Please keep it up. Have some questions...
Hi there, Have just made my first sourdough loaf from starter given to me by a friend who never has any problems. The recipe is a...
I'd planned to do two batches of two, one hour apart, but it became a choice between two batches or one batch and bacon and eggs...
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baked sourdough biscuits, Starter only. came out well but the rise was not what I expected. does anyone bake sourdough biscuits...
Hi all! I only came across this site as I was looking about online, whilst at work (in fact, I have signed up and am typing this...
Hi all Thought you might find this interesting: http://www.independent.co.uk/news/uk/home-news/passion-for-artisan-bread-puts-...
Am new to this forum posting, but have been lurking for a while and adore the spirit exhibited by all within the baking community...
Hello! I've just joined the forum and thought I would say hello and tell you about my journey here. I bought some live yeaast...
Thanks LeadDog for your Naan recipe. Like all cooks I have modified it for local consumption. I use 50:50 white and wholemeal...
What a fool I am! Purchased these digital scales from a reputable retailer online last year when starting up my own little single...
I have made several raisin breads using a recipe I copied from a library book. I use nearly 1/3 of the weight is raisins, so it...
Not only did I find spelt (albeit at a high price) finally hitting our organic shops, I also spied a lone packet of kamut (...
Hi- After a very eventful trip to an allergy specialist, I have been told my 3 year old son has a candida infection, which...
I would like to know how I create my own album. I saw at one time where a registered user can post pics and recipes to their own...
Hi everyone, My name is Rose. I am new to the forum. I would like to contribute a a Banh Mi recipe that I have been working with...
Hi everyone, my first post on here apart from my first blog entry. I'm getting into baking bread in a big way. My family says the...
I didn't like the idea of throwing away half of my starter each time I fed it. It's only 100 grams being discarded at each...
I have finaly gotten the times down for my oven as far as getting a loaf cooked inside and out with the 1 2 3 baking method. I...
I have to share this, yesterday evening I finally baked a bread that looks (good crust and great crumbs, and taste like a real...
As a reasonably new sourdough bread baker, with millions more to learn and understand, I have learned the attributes and...
Of late, I've been baking more and more with rye since I've a german neighbour for 2 months. First, a small finger in, with a few...
Does anyone know the trick how to prepare sourdough for small even same size holes after it is baked? I see breads like this from...
