About
Baked three this morning, this one was cool enough for lunch. OK rip it apart folks, c'mon Chembake don't be shy Dom, don't get...
A lightly herbed basic white with olives and semi-dried tomato. Should have had another 5 min in the oven. [img]http://www...
Have a girlfriend that makes the best marinated olives and conned me into making some olive, fresh herb and dried tomato...
[img]http://i3.photobucket.com/albums/y58/qahtan/White/340fedd5.jpg[/img] qahtan,
Have just joined this forum today have been reading all the posts from every body for a while now and have decided to join up,...
Thanks for the lead to Bibina, went there today and got 5Kg rye flour, looks and smells good to me. Its a 95K round trip for me...
Hi I've been experimenting with more unusual breads using sourdough. Here are some pictures of Soft Fat Pretzels and Onion Bagels...
[color=indigo]I am a total novice. I have a starter that I made by mixing 1 cup wheat flour with 1 cup water, into jar, cover,...
Just signed up and wanted to say greetings to you all and that this looks like it's going to be a great forum. Don't believe in...
Hi Everyone, shameless plug here. I have some Sourdough Beanies on my site if anyone is interested. Thanks, Teresa [url]http://...
Hi all! I recently posted an interview with King Arthur flour and author, Jeffrey hamelman. After a night bake Jeffrey offered...
Yesterday my sourdough bread turned out too acidic. I had let it prove the first rise for about 5 hours. Is this too long? I have...
If you make sourdough from freshly milled flour could you please let us know here? We have a recent enquiry from someone who is...
I am trying to find organic/biodynamic sourdough bread made from freshly milled wholewheat (or spelt, kamut, rye etc. My husband...
<a href=" http://photobucket.com " target="_blank"><img src=" http://i3.photobucket.com/albums/y58/qahtan/White/100_0220...
This is todays sourdough bread, baked at higher temperature, 470 degrees I think I am going to like that better. qahtan [img]http...
Well I got control of the rye starter, changed it to 100% hydration, very cold water in the dough, 4 hours first rise, 4 hours...
Hi Dom, I must have got hold of a fast starter, due to overproofing problems with one of my newish ( 4 weeks old) starters I cut...
It's funny how you fall into habits when you are baking, and you get used to the patience required when using sourdough starters...
Hi everyone, I tried to make my first loaf of bread today but unfortunately the sourdough is not rising. I presume the cause is...
[img]http://i3.photobucket.com/albums/y85/jergra/Pain%20de%20meteil/CIMG0469.jpg[/img] [img]http://i3.photobucket.com/albums/y85/...
I'm new to trying to make sourdough bread, but certainly not new to enjoying it! And I've paid a few visits to this website - I'm...
Bill sent me some of his starter and his own recipe. I am having so much fun trying out his starter! Here is my first result:(By...
Teresa from Northwest Sourdough sent me some of her starter. The following loaves are a simple white loaf with a bit of wholemeal...
