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I've been adding a cup or so of spent barley to each loaf, left over from mashing home brewed beers. This adds a wonderful taste...
I have been slowly progressing but my loaves have reached a plateau. They generally taste fine, but look lumpy and misshapen. I...
Hi folks, it´s Dúnia again. I was wandering if there something like a table of instructions when it comes to hydration of the...
Hi all. I have made my own starter and have been using it for about 8 months now. If I feed it on rye it doubles in about 5 hours...
Blog on Australian (and beyond) bakeries http://bakedinaustralia.blogspot.com/
Hi all, Wanting some feedback on how much you machine knead: Some recipes say that you cannot knead too much or too fast on the...
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So I have been able to create a rye starter and proof and bake a pretty good pumpernickel in a loaf pan. Now I am trying to...
Note inserted on 10 April 2008: The idea to change this thread to a bake-off was cooked up here . Let's share our experiences...
Hi there all, I dont post much, but follow lots of whats going on. I have tried searching this out and cant seem to find an...
Hi, I´m Dúnia and live in Brasil. I´ve recently managed to raise my starter. I´ve followed the recipe form the link on the right...
Hi I've just followed the Dan Lepard 7 day sourdough starter recipe. I had tried once before but nothing was happening and I...
First time poster here! I've been trying to make sourdough bread for a month or two now but haven't had a really successful loaf...
I recently saw a recipe (here on this site) that someone had posted . . . chick pea bread loaf recipe. I have been searching and...
I just used a technique to make a starter using pineapple juice and bread flower. After 5 days of small feedings and waiting...
Hi all, does anyone have any knowledge or experience of baking bread in a convection microwave oven? The convection aspect can...
Hello; A simple question/confirmation, must have been asked many times before, I think I did a lousy search. Sorry! :) I keep my...
So I made a rye starter and got an OK loaf of pumpernickel at about the 6th day - it wasn't perfect but that's the subject for...
Resently I've been trying to work with wholegrain breads and a long fermentation. This loaf was baked this morning. 100%...
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My 50% hydrated starter has been looking great.I will be baking with it for the first time tonight. Its's growing about 3-4 times...
Please help with two things. 1. What makes good oven spring ?? especially what gets that great wide opening where a loaf has been...
This loaf just came out of the oven. I baked two loaves which were made of same dough. The other one is not good as this. I baked...
Well after a couple of failed attempts managed to turn out a couple decent looking and tasting loaves.I really enjoying the whole...
It's me again............sorry !!! When a recipe stipulates to stretch and fold very rarely does it tell you how many times to do...
