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My starter's a week old now and i decided last night to change from a 30:70 rye:white mix to 100% white. Today though, it hasn't...
i googled and there is quite a few out there, did anyone tried making those mid-east flat breads and can recommend good version...
Hey all. I've been lurking around this forum for a while now. I have decided to enter the world of sourdough, but to do it right...
i been reading some polish forums and i noticed that lots of people add vinegra to their bread, 2tblspoons per 500gr of flour...
is it worth paying bit extra for organic laucke (from memory it was 12.4% or 12.7%) it still works out cheaper in 25KG than 11.9...
Hi again one and all, I'm 'sourpuss'-the natruopath who started this sourdough Barley thread. I'm absolutely amazed at the...
photo is coming as soon i pull this thing out of the owen hydration ~80% does strange things to your bread
Dear Teck Poh, Here's the evidence you wanted: [url]http://www.danlepard.com/forum/viewtopic.php?p=4340#4340[/url] Best wishes,...
Went shopping today, the thing in the link should arrive next Thursday the 10th. Now all I have to figure out is how to make...
A friend (who left for overseas) recently gave me a 250g lump of frozen starter, apparently with a 6-1/2 year history. I thawed...
I've been trying to put together some pages to [s]show-off[/s] keep track of my breads. Using Front-page. Yikes. Well...no choice...
Blogging is now possible at [url]http://www.sourdough.net.au[/url] In the coming weeks this blog will become more closely...
There is a new sourdough bakey in Sydney, Village Bakery? any body know?
Made bread from [url=http://www.agrana.com/finisfeinstes/html/v_finp_aktiv.htm]some german bread mix[/url]...for the first time...
Dom, I have been making leaven, following your instructions, and today I made my first loaf of Mill Bread. It is a great success...
[img]http://i3.photobucket.com/albums/y85/jergra/CIMG0632.jpg[/img] [img]http://i3.photobucket.com/albums/y85/jergra/CIMG0631.jpg...
All these photos of wonderful bread inspired me to bake last weekend and then to photograph and share the results. So finally...
Todays batch of English Muffins. [img]http://sourdough.com.au/gallery/d/4406-1/new_Muffins+006.jpg[/img] [img]http://sourdough...
[img]http://i3.photobucket.com/albums/y85/jergra/CIMG0633.jpg[/img] Still trying to outpost yak-yak(TP) Sunflower rye! [img]http...
They have a saying at the post office regarding rain, snow or shine and delivery! I just got through a 7 day black out in NYC,...
Tonights tea, Fettucine with Bolognese Sauce. [img]http://www.sourdough.com.au/gallery/d/4400-1/new_Fet+002.jpg[/img]
I live in fear that in a craving fit, I can't find Bill's Killer Sauce or a certain other recipe lurking in threads all over the...
use it or not too use it? those that seen my posts know that my bread isn't perfect but while trying different ways of working on...
Well here's a few pics of my 10 prong food processor in action on 2 1/4 Kg of 64% hydration 1/3 Rye dough, oh yes it is sticky...
This is the new look for the forums and it turned out quite well. The font as been made larger, please tell me if you prefer it...
