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Dear Carol I was biting my lips yesterday when you mentioned the C word because I just made some cheesy thing. [quote] Always a...
Has anybody of you cooked fresh bamboo yet? Ours is shooting away now and since we had some terrible taste experiences last year...
Does anybody have a good recipe for a date loaf. thanks Normbake
Look at this! I bought it yesterday from our local fruito who brought it up from Sydney. Isn't it beautiful? Very nice, too!!! I...
Guys....I'm done. The oven was fixed yesterday afternoon. I just have enough in me to snap some teaser pix. Recipes below...
That looked so nice on that rye bread!! Can we have the recipe please?
The cackleberries that came in one a day for months on end have gone up to 3 a day in recent weeks. Today I got 8 and I don't...
[url=http://kuali.com/recipes/viewrecipe.asp?r=1211]Here you go, Carla[/url]. I've only tried making this a couple of times. It's...
I have used this recipe a couple of times now and the second time I kneaded it for longer than 10 minutes, more like 13-14...
Here's what you all wanted, the Recipes Other Than section. Let me know of anything that should be changed, such as the name or...
Here is a lovely article that I discovered earlier this year in the Sydney Morning Herald's Good Food Guide. We eat this salad...
Hi! I'm a student studying in a Dutch university who's been quite into bread baking for a few years now. I used to keep a...
Hi all, As I write this, I'm tasting my first piece of bread made from freshly milled whole wheat flour ( with almond butter )...
Hi all. Recipe suggestions for two simple, possibly original (or partly original as is often the way :) sourdough breads are...
Here is a formula I like, great taste, beautiful crumb and lots of levain!I thought of making it into a Miche, but decided to go...
With Graham's permission I'm putting together a mini-series about how I make sourdough. Notice I say,how I make sourdough' and...
You asked for photos, you shall have photos. First, have a browse through my snaps which I keep on photobucket: http://smg...
Here's my two pence worth... A walnut & raisin loaf.
I have a feeling I'll monopolise this thread........ Here's today's Barley Rye Sourdough. I toasted the barley some...and it...
hello all just thought i'd mention my blog too :) haven't had a thousand visitors (like celia) but maybe now...? also noticed a...
Hi there. New user, however am familiar with BBS's... nice site. :D I am a stay at home dad and have recently gotten hold of a...
Hi, What can you do to bring out more "sour" flavor to sourdough bread? Are there ingredients or steps that can be done in the...
Some American Lady wanted me to translate a bread recipe into "English measurements" so she can give it to her friends. I had to...
Here is my pumpkin spinach bread. The tops went over because I put too much dough in the tins. My pumpkin spinach loaves nice and...
Srawberry mousse I did for a party at work, from Hidemi Suginos book, what a pastry chef! I even have his other book, all in...
