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Resently I've been trying to work with wholegrain breads and a long fermentation. This loaf was baked this morning. 100%...
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My 50% hydrated starter has been looking great.I will be baking with it for the first time tonight. Its's growing about 3-4 times...
Please help with two things. 1. What makes good oven spring ?? especially what gets that great wide opening where a loaf has been...
This loaf just came out of the oven. I baked two loaves which were made of same dough. The other one is not good as this. I baked...
Well after a couple of failed attempts managed to turn out a couple decent looking and tasting loaves.I really enjoying the whole...
It's me again............sorry !!! When a recipe stipulates to stretch and fold very rarely does it tell you how many times to do...
I am new to baking and am trying to do a sourdough rye from scratch. I followed a website instructions, similar to those found on...
Yesterday I put about 60g rye starter, from a jar of rye starter I store in the fridge. I added 1/2 cup of w/meal wheat flour and...
Can any one help? I have got a leaven on the kitchen shelf. It was fed this morning, half white, half brown bread flour. Tonight...
Hi all, I've always enjoyed sourdough bread far more than any other and a fortnight ago decided to take the plunge. After...
I've just typed and then accidently deleted a long post about this bread. Here's the shortened revised version: I saw a recipe...
Hi all, I am new to baking breads and I have had some success, they look pretty and they taste good but when it come's to the...
Here are all the pics of my bread making procedure. Please check up each stage and give me some advice... My recipe is here...
Hi. I've been experimenting with sourdough for a while but with varied success. Some loaves have been great, others less than...
Hi. I just discovered this wonderful blog yesterday as I have just started to experiment with sourdough. I made my first ever...
I want to purchase a second hand pastry sheeter or dough break, specifically interested in the bench model Pastrymaster Electric...
1. As a total novice in baking sourdough bread, I am assuming that if you know the science of bread baking, ideally the bread...
Hi, I've been using a starter I brought into this world in august and it made some goregous bread. stuff that made you go back...
I mixed up a starter (1 cup flour, 1 cup water, and cheated by adding a pinch of yeast) last week. The first day it got all...
Hi, i've just joined. I found this place as i came on a search to expand my sourdough repertoire. I live in the UK, i've made...
Hi, This is my first posting, so please be gentle ... I have a couple of starters up-and-running now and would like to bake a...
Hopefully, it's ok to post this here, even though the recipes I'm baking right now aren't sourdough. So, while I'm waiting for my...
I just signed up today to say a quick "thanks" to all of you who freely exchange ideas, share recipes & techniques, and just...
Does anyone know if I can make a sourdough starter using sweet potatoes? I have made a potato starter using white potatoes and...
