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First, what a great site -- beginner's blog, forums, lots more. Since discovering this several weeks ago I have made bread better...
Hi all, I'm a beginner baker who's recently become interested in naturally-leavened breads. I began a starter about a month ago...
How gorgeous to see Graham and his oven just now on SBS TV. The show is 'Gourmet Farmer' about an ex city slicker called Matthew...
Because I think it's a waste to throw away my excess starter I am looking for recipes for sourdough cookies. Has anyone tried...
Hi there. I have finally got round to making my first sourdough starter. I'm using the recipe from the 'Moro' cook book....Flour...
I keep coming across N % hydration in various recipes... how do you calculate it? Thanks!
Although my starter is very alive, it smells good, rises and bubbles perfectly after a feed, the dough I make with it just won't...
Our apologies for the down time earlier today. Our host had a few hiccups, everything now should be A-Okay. The good news is that...
Graham or Maedi, I just came across a site mentioning that Graham and the Companion Bakery are to be featured on SBS's Gourmet...
I feel like a totally novice with enriched doughs. I have made briocche and tsoureki(a greek enrichened dough fragrant with...
Graham beat me to the suggestion, however, I've been thinking for some time that we should start a thread to complie a glossary...
I don't know if it's a silly question but is baking "canvas" the same as the drawing one? I mean I'm a bit tired of towels and I...
Does anyone know where to source unbleached and undyed linen in Perth, Australia or alternatively a reasonably priced mail order...
So I have been fostering my sourdough starter carefully over the past week, and finally had the day off work yesterday with no...
I've recently started baking naturally leavened bread in a cast iron pot, using the technique advocated by SourDom of heating the...
Hello people... I've recently taken up breadmaking (add lots of slurping noises and additional moaning about waistline here). I...
I've just posted a recipe for Quick Swedish Rye on Dan's site [url]http://www.danlepard.com/forum/viewtopic.php?p=5040#5040[/url...
Last year I was really into the sourdough baking but the results did'nt come out the way I wanted so I stopped for a while. Now...
Hi All, I am looking to purchase a bread machine. I am from Vancouver, Canada. Nothing too expensive maybe under $100. Can anyone...
Any tips on how to go about finding good quality flour locally? Would lofe to buy some big sacks of flour. This 1.5 kg bags are...
I've been making sourdough bread for six months to a year, and have had some success with both wheat and rye loaves. They tend to...
Hello all ! Happy New Year ! Today I made my first baking of two small loaves of sourdough bread. I had added ground thyme to...
Found this site while looking on the net might be of interest, easy to make. Normbake [url]http://www.steambreadmaker.com/...
Hello everyone, I hope someone can give me some advice cause I sure need it! In the 80s I had a wonderful starter and made...
Sorry I haven't posted for months (and months) and to come back with a question. My white doughs have been very slack lately and...
