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i left one of my new starters in the cupboard and forgot about it, i'm estimating it was 4-6weeks ago. was going to put it in a...
Hi everyone, i droped in for my lurking session and it seem forum is very ill, it looks really bad and navigation is nightmare...
Hi, Can anyone tell me where to find a (commercial) baking stone in Australia. Or let me know of an alternative safe to use with...
Some might fnd this interesting. I really like the comparison between cheese making and bread making. http://www.nytimes.com/2008...
I never would have guessed that making my own bread could be so satisfying!! For about two weeks now I've been following a recipe...
Definetly about other stuff. http://www.guardian.co.uk/music/2008/sep/23/paul.mccartney.popandrock?gu...
Hi folks. What do you all think about the ability to tag and rate content? This is currently done only with videos. Tags are...
Hi'ya all, I've tried to upload a photo onto my gallery to post on the flat bread thread but the file is too large. Is there a...
G'day, I have just joined the forum and thought I had better introduce myself. I have only been baking sourdough for a few months...
Does anyone out there have a copy of Bread Alone by Leader, Daniel & Blahnik, Judith (1993)? I have a couple of questions as...
- Full size image available by clicking on image in gallery Kingsley Sullivan from New Norcia Bakeries has boldly produced a...
Hi, there. So I've just spent the past few weeks making my first successful (I think) sourdough starter. When I feed it it gets...
Hi Everyone! Just wanted to say thanks again for all your help in my other thread. I'm finally getting the hang of this, I think...
Okay, so I need help again. I had trouble a few months back and techpoh fixed it for me with some excellent advice and now I'm in...
Hi everyone... I just found this site and I just wanted to introduce myself and tell you about my strange starter. I'm not really...
After viewing Dom's informative video, I thought that the home bakers here might be interested in an alternate means of steaming...
hey guys, My name is valvanite/reece and ive been a chef for close to 10 years, At this current time im 25 and have been head...
[color=blue]A couple of weeks ago my hubby, Dave, caught me cursing at the world because my precious silky sloppy white loaves...
I've had an order for sourdough bread! People are actually willing to pay me to bake them sourdough bread. Okay, I have sold...
I'm new to baking and although I have just begun grinding my own Organic wheat. For the last couple of months I've been...
After seeing some lovely photos on the front page (recent photos from the gallery) I thought I'd bring Hasan's photos out of the...
Hey! I'd like to ask your opinion on a new feature. Recipes At the moment, recipes are hidden in the forum. I don't think an...
When we talk bread, we talk food. When we talk food, there is no end. So, here's a thread where we can talk about the F word to...
I was at my local wholesaler recently, and they had bags of "flour sharps". Is this just bran? Can someone please explain to me...
I've just finished my third baking of sourdough loaves. The taste is great, but the loaves are too dense with very hard crusts...
