Posts

Want one of these delightful bannetons?

We have 2 to give away until Wednesday 28 October 2015. https://www.facebook.com/SourdoCompanion/posts/10153257211071376 Spend $...
Increasing Sourness

Hi, I've been baking sourdough bread for around two years and been quite happy with the results except for the fact I would like...

4 comments
Underwhelming Rise

I have just begun baking bread. I've made my own starter and I am using Tartine Bread as my guide. The taste good very much like...

1 comment
Why discard?

I'm a bit confused, after trying to make a starter from many different recipes I'm trying this site's starter recipe. I don't...

9 comments
baking straight out of the fridge

Can i bake my sourdough straight from the fridge or does it have to come to room temp?

1 comment
How to convert dry-yeast to starter in a recipe?

Greetings to everyone! I'm new to this site, as I'm just starting to bake more seriously. Well, that looks to be a nice spot to...

1 comment
Flour Additives

This discussion looks at issues surounding flour additives added to flour before the baker receives it.

17 comments
Sourdough IS easy

Just a quick thanks, I followed the method from this site for making my own starter. It works a treat, lives in my fridge and...

1 comment
Sourdough banana bread

FIONA HAS ASKED for a recipe for delicious banana sourdough bread. Does anyone have one? https://www.facebook.com/SourdoCompanion...

1 comment
flour and milk kefir Starter

Hi, first attempt at sourdough culture ever: mixed equal parts of bread flour and milk kefir left in kitchen for a few days top...

4 comments
Thanks

Must say I just love this site. Been baking regularly with sourdough for about 8 months now and use this site often to try out...

5 comments
Help! Im new to sourdough!

Please could I have some general advoce on making sourdough and the technical jargon explained (found in recipes here). Thanks x
Help for a first timer

hi all I am hoping you are a friendly bunch. First timer here with a lot of questions.... I made a starter and it seems nice and...

1 comment
Sourdough bread, brown spots

Hi, my sourdough french bread has good flavor but there are some brown "spots" in dough. Could it be that I did not stir starter...

1 comment
Honey Oat and Flax Bread

I made this yesterday morning when I wasn't quite ready to go to bed after work. I was originally planning on just making a white bread,...Read more

16 comments
Buckwheat Natural Groats 1kg (use in bread, porridge, soup, stews, beermaking) - Callington Mill

Buckwheat groats are a versatile fruit seed packed with nutrients. Add to breads for extra flavour and texture after soaking or sprouting...Read more
Has my starter gone bad?

Hi There! I am new here. I went online because I was trying to find out if my starter has gone bad. I made it about a a month ago...

7 comments
Can i use milk instead of water for my sourdough bread?

Hi, I am new to the forum of sourdough.com. I have been trying and baking bread for a while as well as trying to perfect my...

2 comments
Greetings from Texas - A few questions...

Hello all, My name is Darwin from the San Antonio, Texas area. About two weeks ago I got a starter going using King Arthur AP...

1 comment
Blackberry starter?

Hi all - i have this idea to make a starter from fermented blackberries. I have had succes's with fermented apples - the bread...

1 comment
Village relationships and economics - Crystal Waters Bakery

Village relationships and economics - Crystal Waters Bakery

Les talks about some of the features of an eco-village bakery. Crystal Waters Bakery page: http://sourdough.com/bakery/crystal-...
Romano Cheese and Celery - Companion Bakery

Romano and Celery...in this case is a basic white dough, containing about 15% wholemeal from the wholemeal starter, with fresh celery and...Read more
Rye Flour Medium Coarse 1kg - Tasmanian Grown

Custom milled to our specifications. Companion Bakery worked with the miller in the highlands of Tasmania to produce a series of blends for...Read more
LamsonSharp Pro Dough Cutter - Polypropylene - White

Stainless steel dough scraper with polypropylene handle (115mm x 152mm). LamsonSharp™ PRO features: Hardened and tempered high-carbon...Read more
LamsonSharp Pro Dough Cutter - Walnut

Dough Scraper 115mm x 152mm LamsonSharp™ PRO Walnut Kitchen Tools feature: Hardened and tempered high-carbon stainless steel Walnut handles...Read more